Add enough water to generously cover. How to Make the Best Garlic Mashed Potatoes with Sour Cream. Potatoes contain a lot of starch. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Mash potatoes with 3 tablespoons of butter. My 5 adult kids and husband loved them. Drain. Good mashed potato recipe. Reduce heat;cover and cook for 15-20 minutes or until tender. MASH. Cream these up with Sour Cream and Butter! Bring to a boil. The best part is, I had all the ingredients on hand. Place potatoes in a large saucepan and cover with water. Add 2 teaspoon salt, reduce heat and simmer until just tender, 15 to 18 minutes. https://www.food.com/recipe/garlic-red-mashed-potatoes-106643 Add salt, pepper and chives. No Need to Peel the Potatoes! Boil the potatoes. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Drain. BOIL. Bake, uncovered, at 350 for 30-40 minutes or until heated through. Loaded Mashed Potatoes: Stir in crispy bacon, shredded cheddar cheese and green onion! I like to use the garlic and chive or vegetable garden cream cheese for these. Transfer to a serving bowl and with a spatula create a divot. red potatoes, cut into 1 1/2 inch chunks; 1 garlic clove, smashed; 1 tsp. Bring to a boil. Instant Pot Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have.They’re light, creamy, buttery & quick to make with the help of your pressure cooker. reduced fat sour cream; 1/4 cup finely chopped green onion; 1/4 tsp. Drain and then place back into the pan. Pour in the melted butter, milk and sour cream. sea salt, divided; 1/2 cup non-fat milk; 6 tbsp. Once cool, transfer potatoes … Total Carbohydrate I love making potatoes in the Instant Pot – it makes things so much easier and frees up your stove. With a potato masher or mixer, blend the ingredients well, adding the half and half … Next time I'll use half the amount if garlic powder. It’s the ideal way to soak up sauces and homemade gravy. Slowly add in milk/butter mixture and sour cream. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. Reduce heat and simmer until very tender, 20 to 25 minutes. I really liked these, but it had too much garlic (and I like garlic); next time, I might start with 1/4 teaspoon of garlic powder and see how that does. Beat to combine. Place potatoes in a large saucepan and cover with water. Easiest recipe and best potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth. Mashed red potatoes are a classic side dish, no question. Ranch Potatoes: Use one packet of Hidden Valley powdered ranch. I gave the recipe a four star because I added a green onion and I thought it called for too much garlic powder. Add the butter, sour cream, ¾ cup of the milk, 1 teaspoon salt, and ½ teaspoon pepper … Bring a large pot of lightly salted water to a boil. Makes an easy side for your regular weeknight or holiday meat dish! Place potatoes in a large saucepan and cover with water. I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. Sprinkle with scallions. Add the red potatoes and bring to a boil. Add the diced potatoes and garlic cloves into a pot of boiling water and cook until they are fork tender (about 20 to 30 minutes). Add sour cream and milk and beat just until combined. https://www.tasteofhome.com/recipes/sour-cream-mashed-potatoes Called for too much garlic powder how to Make the Best garlic Mashed potatoes: in. And green onions simmer until just tender, 15 to 18 minutes reduced fat sour cream, and green.. 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