butter, divided 8 oz. Every week I share a new recipe on my HowToBBQRight YouTube Channel. What can you use instead of cream cheese if you are lactose intolerant. Definitely a keeper! With wire rack, 23 min at 350 then about 4 minutes on broil to crisp the bacon, came out right at medium. Fresh venison, cream cheese, bacon, and more. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Thank you for adding your oven experience…I don’t want to grill outside as it’s super cold out and really wanted to try this recipe….. says lindseyFaye216. Fold in crumbled bacon and parsley. But lets be honest, one of the best things about it is those beloved juicy backstraps. of olive oil into an oven-safe skillet. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. 01; Stuffed Venison Backstrap Recipe Learn how to create a delicious stuffed venison backstrap using Outdoor Edge knives and Hi Mountain Seasonings' steak seasoning. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. Fresh venison, cream cheese, bacon, and more. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Directions. Notify me of follow-up comments by email. You will enjoy this! Cook until internal temperature reaches 130 degrees F (54 degrees C) or your desired doneness. 6. cant wait to try this at home just shot the buck of my life and im 13 love to cook meat. Or do you recommend stuffing, wrapping with bacon, and cooking immediately? And do you marinate at all? It’s important to not overcook the backstrap as it will become tough. Your email address will not be published. We have a lot of back strap to cook and was looking for a tried and true method. Picture a seasoned venison backstrap, topped with chopped mushrooms and totally encased in crispy bacon. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Can I just cook this in oven. This is the best blackstrap I have ever had period! Can’t go wrong with any recipe on this site. I’m about to do this right now with this year’s elk backstrap for our christmas dinner . 3 of 10 Thanks! Between my dad and girlfriend I barely got two pieces. Delicious!!! Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). The Best Stuffed Venison Recipes on Yummly | Venison Meatballs, Black Pudding, The Best Lasagna. Please go to the Instagram Feed settings page to connect an account. Trying this tonight! https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap you can use whatever you want – take the recipe and make it your own! Yes we are lucky hunters her in Pennsylvania. Thank you for the great recipe. In a cast iron skillet (or heavy based pan) heat remaining oil until nearly smoking, then sear the stuffed loin about 2 minutes per side until completely browned all over. I’m doing it on the Pit Boss Austin XL. Place each backstrap on a wire cooling rack and set on the smoker. Offer subject to change or expire without notice. Offer not transferable, and void where prohibited by law. class="body-1 grocery-price">, !x.display.title).length == 1 ? Fold the backstrap open like a book. If I were to do it again via oven I’d do probably 20 + 4 minutes. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets. This site uses Akismet to reduce spam. Stuffed Venison Backstrap Recipe. Turned out amazing. Remove from pan and set aside. Looks delicious! '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. Can you use a tender loin for the recipe? Made this yesterday with elk backstrap. Stuffed Venison Meatloaf Stacy Lyn Harris. She shared her Rolled and Stuffed Backstrap Preparation Begin by sauteing the cubed prosciutto in an iron skillet or dutch oven until it begins to crisp. Stuffed Venison Backstrap How to BBQ RIght. Wanted to share since there have been a few questions about doing this in the oven. The backstrap gets rolled, then heads to the Traeger grill to cook until the center reaches 140 degrees. Cook until internal temperature reaches 130 degrees or your desired doneness. Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. Your email address will not be published. Place pan in oven, and cook a further 4-6 minutes. Thanks for sharing the recipe Malcom! And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. The bacon should be brown on the outside. We had our friends over for dinner and made this after a hunting trip. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. It was thoroughly enjoyed by all! ★☆ To butterfly the backstrap section, start by coming up a half inch or so on the side. Due to product availability differences in each store, we suggest you review this product match. Everyone loved it and continue to ask when we will be making it again! "I cooked the backstrap for 45 minutes. Our friend Jess Pryles is a professional Hardcore Carnivore, cook, and author specializing in Texas BBQ and bourbon. Nov 26, 2017 - Try this stuffed venison backstrap recipe after coming home from the hunt. Hey Malcom. I will be cooking this often. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Plan better and re-use your leftovers! Your daily values may be higher or lower depending on your calorie needs. Absolutely my new favorite. So will do tomorrow… appreciate your time in adding. https://howtobbqright.com/2018/05/10/stuffed-venison-backstrap I’m excited! Slice, parallel to the board, almost all the way through the backstrap. {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. I just tried this recipe. Looks delicious! Season with AP rub and stuff with cream cheese mixture. Toast the pine nuts for a few minutes on a cookie sheet in a 350 degree oven until lightly browned. I do not have smoker. hidden Sear 4 minutes on each side backstrap rolls and put the whole griddle pan in the Step 1. Holy shit it was good. WOW, made this tonight and it was some of the best venison I ever had. Does not apply to alcohol purchases. Rest the meat on a cool plate covered loosely with aluminum foil for 8-10 minutes before slicing into it. Thanks, That was amazing! Minimum order of $50. Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Great recipe Very tasty way to cook backstrap. Going to start prepping it shortly. Stuff each half of jalapeño with cream cheese and place a slice of marinated backstrap on top of the cream cheese. I too made it in the oven because it is too cold out to grill. (don’t have a smoker), you would need to set your grill up for a two-zone fire. This recipe rawks! For this recipe I make a slit down the length of the backstrap to butterfly it. It came out in the middle medium and the ends medium well. For indoor cooking, sear the outside of the backstrap on all sides in a super-hot skillet, about 2 minutes per side. Prior to cooking, let the marinated venison sit at room temperature for 30 minutes. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. 2 eye-of-round deer roasts (or substitute backstrap) Cooking oil Kosher salt and pepper 2 tbsp. This is make again recipe for sure!!! Is the thick cut back bacon nice and crisp in thirty minutes or cooked 135°? Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). We cooked in oven at 325 degrees for 30 minutes. Check again every 15 to 30 … After stuffing and rolling the backstrap, tie pieces of twine around the roll. ★☆ After the first 45 minutes of cooking, check your internal temperature. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. This recipe turned out perfect. Measure 2 tbsp. We all love deer hunting. Optional: If you want to make sure you have crispy bacon on your poppers, … You can prep it the night before, refrigerate, and cook the next day no problem. The BEST Stuffed, Grilled Venison Backstrap Recipe. Customer responsible for all applicable taxes. Never disappointed! This recipe is absolutely awesome. This has got to be one of the best ways to prepare a venison backstrap!! This recipe works for either delicious cut. Going to try this with moose back strap . You can always pre-cook it in the oven for 10 minutes (just pull it out when it’s still flexible). ★☆ To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). ? First thing's first, of course: kill a deer! Add this recipe to cart to select products you need. If so, at what temp? Turned out great! Add to room temperature cream cheese. baby portabella mushrooms, rub, venison, bbq rub, cream cheese and 5 more. This recipe will be a long term keeper. No, but it would work the same. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Used your Webber grill smoker technique. Add your favorite wood to the hot coals for smoke flavor. I don’t cook these recipes in the oven, so I’m not sure about the conversion. Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes. Outstanding! My smoker only goes to 275… what should I do? I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. Butterfly the backstrap and pound between 2 pieces of waxed paper until 3/4-inch (2cm) thick. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it’s nice to spice things up. Great recipe, keep them coming you are the best. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. A bacon wrap keeps smoked venison backstrap rich and juicy bacon wrapped backstrap deer recipes venison bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom. No more dinner stress with SideChef’s easy, family-friendly dinner plan. ★☆. Oct 10, 2019 - Try this stuffed venison backstrap recipe after coming home from the hunt. Dedicated to all things barbecue, slow-smoked and grilled. Place each backstrap on a wire cooling rack and set on the smoker. Whats people lookup in this blog: Backstrap Oven Recipes; Venison Backstrap Oven Recipes; Deer Backstrap Oven Recipes Required fields are marked *, Rate this recipe Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … I’m going to add half a jalapeno in the stuffing! baby portabella mushrooms 2-4 sprigs of thyme 4 cloves of garlic, minced 1/4 cup cognac 1 cup Could you prep this a day before cooking it? Take it to 140 internal. So glad I found this recipe on your site…not sure how I missed it cuz I’m always reading your recipes! Next time I will probably precook the bacon a bit so that it is a little more crunchy. How would you do this on the grill? Venison is as organic as it gets! It was great. We love everything about it. But because the blackstrap was so thick it took almost 40 minutes at 350 and 4 minutes under the broiler to get to 140 temp. Enter your zip code to find a Walmart near you. [hidden]="groceryList.loading" Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. The only change was I added some sauteed spinach to the mix. Will have to make it a tradition! Check how much of this product you're using for this recipe. Unfortunately I had to do it in the oven. First time I tried it and it turned out amazing, wife says it’s the best dish I’ve ever made. *Percent Daily Values are based on a 2,000 calorie diet. I can’t wait! Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. To revoke your consent, please clear your browser cookies and refresh the page. Parmesan Stuffed Venison Backstrap Bush Cooking Stuffed venison backstrap grilled deer recipe bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom bacon wrapped stuffed venison backstrap legendary whitetails. The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. Great idea! Malcolm, this is the third time I have made this recipe in the past year. Save time, save money! Once you have that lovely organic meat, it is time to grab your ingredients. Thank you from MN. Add your favorite wood to the hot coals for smoke flavor. Can I cook this in the oven? If your deer was a small one, you might have to use a pair of backstraps. ({{display.quantity}} x ${{display.display_price}}). My husband said, 'write down every step you made so you can duplicate it!' Save my name, email, and website in this browser for the next time I comment. To prepare the stuffing sauté Yellow Onion … Be careful not to cut through the entire piece. Since the recipe … Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" Marinate in the Caesar salad dressing overnight. I’m Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue. The BEST Stuffed, Grilled Venison Backstrap Recipe. The bacon should be brown on the outside. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. It also has less … Prepare a grill or oven for 375 degrees F (191 degrees C). ★☆ Step 2. Here is a way to prepare them that will knock your socks off and be one of your favorite wild-game meals from here on out. Heat the olive oil on the stove top over high heat. Learn how your comment data is processed. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Love your recipes! Then, place the oven-proof skillet in a preheated oven at 350 degrees for 4-6 minutes for perfect rare to medium-rare. Tried this with a mule deer blackstrap. Slicing into it I barely got two pieces are different cuts, I made! You use instead of cream cheese, bacon, and served with a mushroom... I tried it and continue to ask when we will be making again... Become tough personalized recipes, organize your meal plans, shop ingredients, and void where prohibited by.... Has got to be one of the backstrap, topped with chopped mushrooms and encased! 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