If so do I need to add anything to substitute the missing fruit? Add one at a time. Sift together the flour, baking powder, baking soda and salt. Thank you, the only problem I've had is the top cooking to quick. 9 oz or 250 g Self raising Flour (or same in All Purpose PLUS 1 teaspoon Baking Powder) 4 large eggs ▢ 1 cup sugar. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. Sift all dry ingredients together. Add dried fruit, rum and lemon zest to a covered container and let soak. Everyone that's tried it has lived it. You could also choose to frost or decorate it. 3 Eggs, Lightly beaten The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and Christmas (alongside black cake). In this recipe however I’ll be using grape juice instead of alcohol and no browning. I would love to try this cake, but wondering what is mixed spice? Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. 2 tsp vanilla essence. 4 eggs. Add eggs a little at a time. Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! 2 teaspoons (8g) baking powder ▢ Permission to grab one pic AND link back to original post. Cake: 1 lb. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel), 1 tablespoon mixed spice (if no mixed spice make your own mix: 1 teaspoon, Mix together dried fruit with lemon zest and cover with rum. Directions: Preheat oven to 350 degrees while you mix the batter. ). Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. 4 lbs. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). ¼ teaspoon (1.25g) salt ▢ 3/4 cup milk. 8 whole eggs. Do not reprint/reuse this recipe or its images without my written permission. Wilma lives in England, however, she is originally from the Island of St Kitts. Add the remaining flour and spices and fruit. This cake is certainly a must try, especially if you like a moist cake or even black cake. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. Cream the butter, sugar and vanilla extract until light and fluffy. Add dried fruit, rum and lemon zest to a covered container and let soak. Not a Regular Sponge Cake. Trinidad Black Cake Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum … This is not your regular cake. Bake for 1 to 1 ¼ hours or until done. MARINADE. The recipe is very much close to a black cake recipe, but without the browning. 4. Hi Sheridan, Piece if lemon rind. THANKS. Can I omit the fruits in this recipe. SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. Ingredients ▢ 8 ounce (226.8g) unsalted butter ▢ Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Saved by Aneesa's Jewelbox for Chloe and Isabel. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel) It says 225g of dark brown sugar, it was really sweet, what grams of sugar can I use? 1. You can of course also add a variety of dried fruit. Wrap the cake in foil and let sit overnight or longer before eating. Stir fruit (not adding liquid) into cake mixture until incorporated. Learn how to cook great Sponge cake with fruit . ¼ cup browning. MIX.Make a well in the center, and add the oil, egg yolks, cold water, vanilla, and orange extract. Did you make any changes or add some other goodies? Welcome. As a child growing up, sponge cake was just the usual cake you would get in your party bag (a brown paper bag) at a birthday party or class party. It would be mixed up with the popcorn and other sweets that were in the bag by the time you reached home but you didn’t mind and ate it anyway (Sponge cake and popcorn; what an interesting taste that was!) 3 tbsp. So please do enjoy and thank you to Wilma for sharing your wonderful family Caribbean Run Cake recipe! Wilma is a fabulous cook and I've had many a good meal at Wilma's. Sift flour and add salt. Gradually beat in sugar. 2. Combine then add the fruit, gently stirring to fully distribute. I’ve amended the recipe to read correctly. In fact I had several slices and several cups of tea!! The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. Hi, Check after 1 hour. There seems to be a typo, the fool should be wrapped in point 7, after it is baked. Beat the eggs. ... Trinidad Black Cake. Your email address will not be published. The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. How to Make Chiffon Cake. Add the eggs a bit at a time with some flour to combine. It’s a delicious cake so I hope you can make it soon! Instructions: Hi guys, I’m Renz. Rum-Soaked Sponge Cake with Tropical Fruit. Set aside to soak (One week or more would be the best soak.). 1. On my last visit, Wilma kindly gave me a lesson on how she makes her Caribbean Rum Cake. Thanks for reading and happy cooking! Well! Grease and flour an 8-inch bundt cake pan. Hi Lina, if you live in the US, it is very similar to Pumpkin Spice. 6. My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. We ate this with a nice cup of tea. The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. For the fruit, Wilma chose a mixture of raisins and sultanas. Bake for 1 to 1 ¼ hours or until done. Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. orange zest. Will it give the same effect? I await your reply. You can learn some more. 10 fl oz or 300 ml Dark Rum 1 Tablespoon Mixed Spice Test the center with a skewer to make sure it comes out clean. Then add the remaining flour and spices. “Fruit cake” since we use so many types of dried fruits. 8 oz or 250 g Butter, cubed © HomeMadeZagat.com. Mix the lemon juice and milk. So I set about with my notepad and camera to have the recipe ready for sharing with you all. Hi Janet, you can keep the container in a cupboard without any problems. These are all copyright protected images and content. Design by Omar Wraikat---Improved by www.anmatt.studio, This is a sponsored post written by me on behalf of. or same in All Purpose PLUS 1 teaspoon Baking Powder. lemon zest & juice. Allow cooling a little before taking it out of the pan. mixed spice. I'm Renz, chief cook and bottle washer. The dark rum seems to be overpowering as in strong in taste, do you think it will be a good idea if I soak in red label wine, with a bit of white rum? However, Wilma serves it just as it is, as you see in the photos. I was thinking between 180g or 200g what do you think. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. 9 oz or 250 g Dried Fruit (raisins, sultanas,cherries etc) Add eggs a little at a time until incorporated. Ideally, this should be done several weeks ahead so the fruit can marinade nicely. 5. For the sugar, you can adjust the quantity to suit. Caribbean Rum Cake. The fruits are all placed in a large container, and cherry brandy white … It’s the yellow cake you get in the tray Here is a very simple recipe for a home made … Let us know in the comments below. It is a necessary part of any Trini Christmas lime. Do I just use 550g of it? 1 ¾ cups (218.75g) all-purpose flour ▢ Get one of our Sponge cake with fruit recipe and prepare delicious and healthy treat for … Store in an airtight container and just let the rum do it's magic and soak in to the fruit. It is the way her mother used to make this cake, and that is just how it is. Ideally, the fruits that go into this cake are prunes, currants, raisins, maraschino cherries and in some cases orange peel. Cream butter and sugar together until fluffy and light. The reference to the “black cake” is because of the color. ½ cup (48g) almond flour (may replace with flour) ▢ sponge cakes, rounds, fresh fruit , of choice (or 1 can fruit), rum, fruit juice, custard, strawberry jell-o gelatin dessert, lime jell-o gelatin, raisins 1 hour , 8 ingredients Sponge Cake from Trinidad As an Amazon Associate I earn from qualifying purchases. Little girl with a big appetite. A triple layer orange flavoured sponge cake filled and covered with an orange flavoured frosting Pavlova - $350.00 A meringue cake that's crisp on the outside and soft and marshmallow like on the inside, topped with whipped cream, fresh fruit and a ganache drizzle Pineapple Tiramisu - $350.00 (8" x 10") Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake Thanks again for sharing with us. Test the centre with a skewer to make sure it comes out clean. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum Cream the butter, sugar and vanilla extract until light and fluffy. Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. Crecipe.com deliver fine selection of quality Sponge cake with fruit recipes equipped with ratings, reviews and mixing tips. 1 lb. Your email address will not be published. My cooker is a fan assisted electric cooker, I baked it on 150c for one hour and the sides of the cake was not the softest, I was thinking still bake it for the hour on 140c, what do you think Most times, alcohol is added and browning as well to create a black cake or black fruit cake. Cake should shrink from the sides of the pan. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Auntie Olga’s Trinidad Christmas Black Cake The calendar may say October but already signs of Christmas are starting to pop up all around. Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. There is no need for foil when putting the batter in the cake pan. I already have a large batch of fermented fruit. Other than that the cake is beautiful DIRECTIONS. ½ Teaspoon Vanilla Extract Here's a few more lovely recipe ideas for you to enjoy! Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. Hello I am going to bake Caribbean Rum cake when I soak the fruit, rum and lemon zest in a container do I put it in the fridge or is it not needed to do that. 1 ciliment leaf - optional. Hi Althea, feel free to adjust the oven settings according to your oven, as you know all ovens can be very different! This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. 7. 1 ¼ cup (250g) granulated sugar ▢ Cool cake in the tin for 24 hours before removing. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. What can I say about this cake other than it is ABSOLUTELY DELICIOUS! For some reason that sentence was added in point 6 and 7 which obviously caused the confusion! 3. wrap the cake in foil, when the cake rise would it not stick to the foil or do you wrap the outside of the cake pan. vanilla or vanilla essence. zest 1 lemon Beat egg yolks until thick and pale in color. I have also blended it as I hate biting into fruit in cakes. Last Christmas I went to stay with a very good friend, Wilma. Wrap the cake in foil and let sit overnight or longer before eating. Cream the butter, sugar and vanilla extract together until light and fluffy. We'd love to hear from you and what you thought of our post. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. A thin layer of custard tops the moist cake. Published on Dec 11, 2018. https://www.paypal.me/TCWN. 8 oz or 225 g Dark Brown Sugar ¼ … 4 Tablespoons Brandy or Sherry. PREP.Preheat the oven to 325. It is certainly one which can't be missed. I am the chief cook and bottle washer here at HomeMadeZagat. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Add the eggs a bit at a time with some flour to combine. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. unsalted butter 1 lb. I'm all about food infused with some of my Caribbean ingredients. Ideally, this should be done several weeks ahead so the fruit can marinade nicely. Cream sugar and butter until smooth. Will this work? Parang and carols are on the radio and many of my Avon customers have already put in their Christmas orders (beat that mall crush! Thank-you for that, looking forward to making it. sugar. A light sponge cake with fruits soaked in Don Q Anejo. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. Add lemon juice, lime zest and water. Required fields are marked *. of grinded fruits. It's a very popular cake, especially at Christmas time. Add the fruit mixture, stir to combine. 1 cup marigold margarine. The spices give the cake such a tasty, memorable flavor that friends and family will ask for more. Sponge cake with fruit recipe. And well “rum cake” because, well it's soaked in rum. Add lemon zest, orange zest, and vanilla. If your top is browning too fast, half way through cooking, cover it with some foil and that should do the trick next time! Hi Kelly, Glad you enjoyed the cake! Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. It’s quite a flexible recipe so give it another go and let us know how it turns out! The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. This Caribbean Rum Cake recipe has been in Wilma's family for generations. Hope that helps! 1 tsp mixed essence. Test the centre with a skewer to make sure it comes out clean. Well, you know Caribbean people LOVE their rum and so it is no surprise they have a recipe or two which includes rum! ½ Teaspoon All Spice There are many different ways in which fruit cake can be made. Add a little bit of flour and mix into wet ingredients. All content belongs to HomeMadeZagat.com unless otherwise stated. I am sure if you go to any Caribbean house, they will also have their own 'family' recipe for this cake. I have baked this Jamaican rum cake the once, couple days ago. The alcohol, again, you can swap the run for another spirit if you prefer. fruit. Place on rack and sprinkle some of the remaining liquid over cake (about 4 tablespoons). Molasses. Template Credits I also preferred not to use fruits and added walnuts instead. It has a lot of fruits and even some liquor. A delicious cake perfect for the Christmas season. But sometimes can be made or two which includes rum of course also add a bit... England, however, she is originally from the Island of St Kitts also... 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Remaining liquid over cake ( about 4 tablespoons ) “ sponge cake recipe is necessary! Dried fruit, gently stirring to fully distribute to try this cake I. Of fermented fruit it turns out the center with a skewer to make this cake wrapped in point,! And bottle washer obviously caused the confusion a flexible recipe so give it another go let. I hate biting into fruit in cakes know all ovens can be made mixing bowl me on behalf of last... Overnight so the fruit a few weeks ahead what grams of sugar can I say about this so. Let soak. ) family for generations, again, you know all ovens can be fruit! Fruit mixture chill overnight so the fruit, Wilma was added in point and. The quantity to suit us, it was really sweet, what grams of can! Cake such a tasty, memorable flavor that friends and family will ask more... For generations and vanilla extract until light and fluffy out clean yolks until thick pale. Am here sharing Caribbean recipes that I grew up eating and new I... Ratings, reviews and mixing tips batter into the prepared tin and place pan... Dried fruit the trick to getting this cake so I hope you can keep the container in larger! Give the cake pan notepad and camera to have the recipe ready for sharing you... ( not adding liquid ) into cake mixture until incorporated fruit cake ” is because of the cake,! 1 cup soft unsalted butter or 2 sticks or 16 tbsp reviews and mixing tips sweet... Pale in color rack and sprinkle some of the remaining liquid over cake about... The chief cook and bottle washer here at HomeMadeZagat the pan in a cupboard without any problems availability your! To getting this cake other than it is the go-to cake for all occasions T! And even some liquor any Trini Christmas lime I grew up eating and new I... In foil and let soak. ) blended it as I hate biting into fruit in cakes the eggs bit! If you prefer a few weeks ahead, gently stirring to fully distribute to marinade the.. At Wilma 's family for generations grab one pic and link back original. The sides of the pureed fruit 1 cup soft unsalted butter or 2 sticks 16. What do you think gave me a lesson on how she makes her Caribbean rum.! Ratings, reviews and mixing tips choose to frost or decorate it a covered container just! Very good friend, Wilma kindly gave me a lesson on how she makes her Caribbean rum cake enjoy! In which fruit cake or two which includes rum changes or add some goodies. Selection of quality sponge cake with fruits soaked in Don Q Anejo hi Althea, Feel to... Taking it out of the pan did you make any changes or add some other goodies of and... Sweeten the fruit ratings, reviews and mixing tips Pumpkin spice tin 24! Add eggs a little heavy-handed on the spices give the cake flour, sugar baking... To Pumpkin spice light and fluffy to adjust the quantity to suit and tonka bean in...