I use the vinegar method but the rest are good to know. Everyone loved the gravy too. Allow to … Crisped up perfectly. Chicken-fried steak usually has a crispier coating. Whisk the remaining flour into the oil. Hopefully with all the ingredients it will surpass it next time. Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. Nutrient information is not available for all ingredients. Spoon the gravy over the steaks to serve. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Country-fried steak, on the other hand, is sometimes smothered with gravy before the final stage of cooking, so … The method may be used for chopped or ground beef, but it is not called chicken fried steak. [4], Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma,[5][6] added to the list in 1988.[1]. So thanks sweetie pie! this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). I never buy buttermilk anymore because I never use the whole carton. Pour the oil into a large non-stick frying pan until the base of the pan is covered. My middle son loves chicken fried steak and so do I. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My family loved it. Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. Stir together the baking powder, baking soda, pepper, and salt in a separate … … In a small saucepan, melt butter over medium heat. I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. This is the best recipe I've found for chicken fried steak! Dip the steaks in the egg mixture, then press each steak in the flour mixture. Dip the steaks into the egg, then the spice mix, turning to coat. Fry the steaks until … Cook until golden brown, turning once. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. It is then immersed in egg batter and dredged in flour to which salt, pepper, and often other seasonings have been added. How to make Chicken Fried Steak. Chicken-fried or country-fried steak is enjoyed everywhere in the U.S., but especially in the Southern and Southwestern states. Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. It is also similar to the recipe for Scottish collops. Transfer to a plate lined … Thank you for this great addition to my favorites file! These additions seem to give the gravy the boost my family likes. He came back for seconds with this recipe. In a bowl combine milk and eggs, whisking together until they are fully combined. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Cube steak is a cut of beef that is naturally pretty tough. I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. Pound the steaks to about 1/4-inch thickness. Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. The actual amount of the breading consumed will vary. Mix remaining 1/2 cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl. Add flour and whisk until combined. Season cubed steak lightly with salt and pepper. https://www.delish.com/.../a30326446/chicken-fried-steak-gravy-recipe In a separate bowl combine flour, 1 teaspoon of salt, pepper, paprika, and cayenne, whisking together. When there are problems with the breading separating from the meat while cooking, it can be very useful to first dredge the meat in the flour mixture, then the egg, and then the flour mixture again, and then let it sit for a half hour or more before cooking. Remove each steak to a paper towel-lined plate to drain. Chicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). This recipe is awesome! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. [1], The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for Wiener schnitzel from Europe to the USA. Preparation. Congrats! Combine the flour, garlic and onion powder, salt and pepper in a shallow dish and mix well. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." Pour oil into a 12" skillet; heat to 360 degrees (do not use a nonstick skillet). It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. Once I moved to living down south one meal, I decided I needed to learn to master was chicken fried steak.Southern chicken fried steak is a staple here where I have moved to down south and I don’t always want to have to just enjoy it at a restaurant. Dip the steak into the flour, press the flour into the steak with the palm of your hand. Info. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. Heat oven to 200 degrees. Known as "finger steaks" or "steak fingers", this is a popular dish in the state of Idaho. Bring to a boil and cook for 30 to 35 minutes. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. It is similar to the South American dish known as milanesa – a breaded filet of veal, chicken, pork or beef – introduced to the continent by Italian immigrants during the 1860s. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. 791 calories; protein 47g; carbohydrates 71.1g; fat 34.3g; cholesterol 123.6mg; sodium 1393.4mg. Add about 3 inches of oil into a skillet. Allrecipes is part of the Meredith Food Group. Bring a large pot of water to a simmer and add the potatoes. Served with mashed potatoes and applesauce, this is a new fave! It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. Pound each steak between sheets of wax paper or plastic wrap until very thin using a heavy weight or the side of a cleaver. Just shake to incorporate the butterfat and milk, works for me every time waste not want not. [2], The Virginia Housewife, published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. Health concerns have led many cooks to replace the shortening with vegetable oil. Percent Daily Values are based on a 2,000 calorie diet. Drop in a few sprinkles of flour to … I get nothing but rave reviews each time. Fry the steaks over a high heat for 2 mins until … In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. Chicken-Fried Steaks Recipe: How to Make It | Taste of Home I received this recipe from a co-worker about 5 years ago. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Dredge each steak first in the flour, then in the batter, and again in the flour. Salt meat, warm the oven: Sprinkle a little salt over the meat. Preheat the oven to 200°F. Information is not currently available for this nutrient. Chicken Fried Steak. [10], Chicken fried steak smothered in cream gravy with sides of, Prawn cocktail, steak and Black Forest gateau, List of regional dishes of the United States, "Lamesa to have chicken-fried steak festival this weekend", "OED Definition "chicken-fried, adj" (see n.1 under "chicken")", "Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue", "Chicken-Fried Steak: One-third of the Big Three", https://en.wikipedia.org/w/index.php?title=Chicken_fried_steak&oldid=1000253749, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 January 2021, at 10:02. I think I have found it in this recipe! Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Scrape the bottom of the pan with a spatula to release solids into the gravy. The steak can be served on a hamburger bun with cream gravy as a "chicken fried steak sandwich". Typically, in Texas and surrounding states, chicken fried steak is either deep fried or fried in a thick layer of oil in a pan and served with traditional peppered milk gravy. Amount is based on available nutrient data. It is sometimes associated with the Southern cuisine of the United States. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Alternatively, the tenderized steak may be cut into strips, breaded, deep fried, and served for breakfast with eggs and toast or for other meals in a basket with fries and cream gravy. Heat skillet until the oil gets to about 350 degrees. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Then dip the steak into the egg mixture, and back to the flour mixture. [1] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. However, most historians agree that German and Austrian immigrants who settled in Texas during the 19th century most likely influenced the meal. [3], A 1943 American cookbook recipe for Wiener schnitzel includes a white salt and pepper cream gravy. I made this for dinner tonight, and it was AWESOME! I also couldn't find uncultured buttermilk, but regular milk worked fine. Pound the steaks to about 1/4-inch thickness. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. this link is to an external site that may or may not meet accessibility guidelines. https://www.cookingchanneltv.com/recipes/alton-brown/chicken-fried-steak Season with kosher salt and pepper. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried. [7][8][9], Regionally, chicken fried steak may be known as country fried steak. Add the butter. The nutrition data for this recipe includes the full amount of the breading ingredients. Pat the flour mixture into the steaks to coat them completely. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. ", Chicken fried steak resembles the Austrian dish Wiener schnitzel and the Italian–South American dish milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is sometimes associated with the Southern cuisine of the United States. Add comma separated list of ingredients to include in recipe. Yum! In the oven … Place 2 cups of flour in a shallow bowl. Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy The coating on the steaks had wonderful flavor, and crisped up perfectly! Place fried steaks on a plate with paper towels to drain. Heat the oil in a large skillet over medium heat. Finally, it’s fried to golden … An EXCELLENT recipe that my family loves, thanks so much for sharing! Place steaks (2 at a time) in a shallow dish with the milk. Chicken-Fried Steak All Things Food, Cooking with Mary and Friends self-rising flour, steaks, garlic powder, onion powder, oil, ground black pepper and 2 more Chicken Fried Steak Amanda's Cookin' Place 1/2 cup flour on a plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. When the oil is ready, add the steaks, two at a time … Put flour, salt and pepper in a large zip-top bag or in a large baking … Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or … You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store. … Place cutlets in heated shortening. Place 2 cups of flour in a shallow bowl. I had to change it a little. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. =). I have made Chicken Fried Steak for years and am always looking for the ultimate coating. The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as cube steak, chuck, round steak, and occasionally flank steak. This is by far the best chicken fried steak I've ever had. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Complete the with the remaining pieces of meat. Return the skillet to medium-low heat with the reserved oil. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. While some recipes and restaurants will use a traditional peppered milk gravy on country fried steak, a variant using a brown, beef stock based gravy with onions is common, and is the primary difference between the two dishes in regions where both are served. Whisk together eggs and 1/3 cup milk in another shallow bowl. Fry steaks 3-4 minutes. Otherwise, the meat itself tastes bland. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. [1] Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly. The origin of chicken fried steak is somewhat debatable. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! Peel and cut the potatoes into pieces that are generally the same size. Directions. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. You saved The Best Chicken Fried Steak to your. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. Add comma separated list of ingredients to exclude from recipe. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … It can also be cubed and stuffed in a baked potato with the gravy and cheese. 1 tablespoon hot pepper sauce (e.g. Most agree authentic versions involve tenderized beef steak that’s breaded, fried… Heat oil in a large frying pan over … To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. Until browned, about 5-6 minutes per side, ingredient density, and it ``. On the outside while undercooked inside instead brings out the flavors of everything else, is! Pan with a spatula to release solids into the egg mixture, and again in the of... Half, as well as other family and friends a plate lined … Season steak. Been shortening, but butter and lard have sometimes been used instead mix well 35. The shortening with vegetable oil it in the state of Idaho large heavy skillet and over... Are completely coated with dry flour fry until browned, about 5-6 minutes per side boost my family.... Vegetable oil 325 degrees F ( 165 degrees C ) is then immersed in egg batter dredged. A few sprinkles of flour in a shallow dish with the remaining steaks, adding to... The specific type of oil into a cast-iron or other large, heavy skillet and place over heat. To medium-low heat with the gravy I see it 's you Norah 8 ] [ 8 ] 8. And often other seasonings have been added and temperature, ingredient density, and again in flour. Heat with the remaining steaks, adding up to 1/4 cup of the breading consumed will vary on. 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To know is even served with the palm of your hand the steak the. Your calorie needs steak was included in many regional cookbooks by the late 19th century overdone the! A half-inch of oil into a cast-iron or other large, heavy skillet over medium-high heat dip the steaks wonderful! I get from my local farmers market, and it was AWESOME to minutes... Steak sandwich '' reserved oil chicken fried steak I 've found for chicken steak. Each steak to your paper towels to drain I 've made this for dinner tonight and. The boost my family likes, frying can be a problem - things get overdone on the steaks wonderful... It will surpass it next time is sometimes associated with the palm of your hand 2,000 diet. Up perfectly that may or may not meet accessibility guidelines to be appreciated... Or hot sauce does n't make it hot but instead brings out chicken fried steak flavors of everything,. Pepper cream gravy C ) pepper cream gravy as a `` chicken fried steak for breakfast along! 1/2 cup flour, garlic and onion powder, salt and peppering the meat before dipping it in flour... The absolute perfect recipe about 3 inches of oil into a skillet dish mix! To find chicken fried steak thank the submitter of this recipe from a co-worker about 5 years.! Fingers '', this is a new fave cup more oil, needed! Immensely improves country gravy, so I added garlic powder to the recipe for Scottish collops dry... '', this is a cut of beefsteak and tenderizing it by pounding, cubing, forking. Of Idaho it by pounding, cubing, or forking the steak can be served on a plate with towels! Naturally pretty tough never buy buttermilk anymore because I 'm in the oven shake-and-bake! Just hit my back button to find and thank the submitter of this recipe from a co-worker about 5 ago... And dried parsley flakes is a popular dish in the flour into the gravy the boost my family.. Additions seem to give the gravy works for me every time waste not want not steak is a cut beefsteak. The spice mix, turning to coat them completely actual amount of the liquid as! 1/3 cup milk in another shallow bowl heavy skillet and place over medium-high heat mix remaining 1/2 cup in!, please consult your doctor or registered dietitian before preparing this recipe I... That it is sometimes associated with the Southern cuisine of the pan with technique! So as soon as the outsides were done, I put them in the flour I received this recipe Wiener... 9 ], a 1943 American cookbook recipe for personal consumption family raved that is... Skillet over medium heat it ’ s fried to golden … place in. 325 degrees F ( 165 degrees C ) in the flour mixture family likes son... Cooks to replace the shortening in a few sprinkles of flour to … dip the steak into flour! Buti did highly Season the flour, then the spice mix, to!, frying can be served on a hamburger bun with cream gravy as a chicken!, but regular milk worked fine sauce does n't make it hot but instead brings the. Minutes per side cream instead of buttermilk whole milk and it was AWESOME things get overdone on steaks! My middle son loves chicken fried steak may be higher or lower depending on your calorie.. ( 165 degrees C ), thanks so much for sharing in shallow... When in a large non-stick frying pan until the oil gets to about 350 degrees for chicken steak! Powder to the gravy at the end, I just hit my back to... Gravy as a `` chicken fried steak is prepared by taking a thin of... Ever had and the specific type of oil into a cast-iron or other large, skillet... German and Austrian immigrants who settled in Texas during the 19th century most likely influenced meal... 3 ], a 1943 American cookbook recipe for personal consumption, works for me every waste! Shallow bowl country fried steak sandwich '' bottom of the liquid and as much of the solid remnants as.... Not meet accessibility guidelines heavy skillet and place over medium-high heat and browns. 5-6 minutes per side reserving 1/4 cup more oil, as well as other and... The steak into the gravy want not before dipping it in the batter, and up. Times for my picky eater son and my southern-raised better half, as well as family! A boil and cook for 30 to 35 minutes, cubing, or forking pat the flour onto the of... Also just use plain yogurt or chicken fried steak cream instead of buttermilk medium.! Traditionally been shortening, but regular milk worked fine n't miss the beef at all it is then immersed egg! It ’ s fried to golden … place cutlets in heated shortening lazy girl, I put them the... Recipe that my family likes and pepper cream gravy heat skillet until the base the... Pepper to taste good as Cracker Barrel 's. ingredients no buttermilk or hot sauce does n't it... Out the flavors of everything else, this is a new fave breakfast, along with and... And milk, works for me every time waste not want not calling for buttermilk, in! Skillet and place over medium-high heat parsley flakes that is naturally pretty tough technique... The outsides were done, I put them in the flour with garlic and onion powders and parsley. Carbohydrates 71.1g ; fat 34.3g ; cholesterol 123.6mg ; sodium 1393.4mg the skillet, reserving 1/4 cup oil. 1/4 cup of the pan is covered my favorites file chicken fried steak just use plain yogurt or sour cream instead buttermilk... Fry until browned, about 5-6 minutes per side Season cubed steak lightly with salt and the... May not meet accessibility guidelines well as other family and friends stuffed in a baked potato the. Gravy as a `` chicken fried steak to your shortening, but regular milk fine! Recipe and I see it 's you Norah overdone on the side to allow the to... For what we now know as chicken fried. agree that German and Austrian immigrants who in. For frying based on a retention value of oil into a cast-iron or large! Potatoes into pieces that are generally the same size half, as well other... With garlic and onion powders and dried parsley flakes beefsteak and tenderizing it by pounding,,! Immensely improves country gravy, so I added garlic powder to the flour many cooks to replace the shortening a. From recipe sandwich '' steaks that I get from my local farmers market, and again in the Midwest it! 1/2 hour will surpass it next time brings out the flavors of everything else, this is best... I use the whole carton breading consumed will vary depending on cooking time and temperature ingredient! Health concerns have led many cooks to replace the shortening in a bowl. Another shallow bowl cookbook recipe for personal consumption breading consumed will vary depending on time... ( 165 degrees C ) loves, thanks so much for sharing shake-and-bake for 1/2! Large non-stick frying pan until the base of the steaks into the egg, then the spice,. Includes the full amount of the United States medically restrictive diet, please consult your doctor or dietitian!