Add the chicken pieces. Beat the eggs … 60 minutes. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Traditional southern My goal: Create the juiciest, crispiest fried chicken I can in a 24-hour period. Fill a deep cast-iron frying pan or heavy- based medium saucepan half full with oil and heat until the temperature reaches 170C on a cooking thermometer. That said, it’s not entirely foolproof. For those who’ve bagged and tagged their deer, cleaned and prepped their cuts, and have some venison steaks yet in their freezers, this is a great way to prepare them for a family dinner. The chicken must soak in the buttermilk for a few hours at least, and then after dredging in flour it air chills in the fridge to keep the coating stuck on . Cook using the recipe of your choice. Step 5 Let soak at least 90 minutes. In a second large bowl, combine the flour, cornstarch, salt, pepper, garlic powder, onion powder, smoked paprika. Remove the … Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. They also post the full ingredient listing and the step-by-step process for making this delicious meal. Refrigerate for at least 6 hours, up to 12 hours. I want you to try this recipe, because it honestly shocked me how on the mark this fried chicken recipe was for what I was trying the get at. Pull the venison from the bag and let the excess milk/hot … Here’s The Process for Making Chicken Fried Venison: First, you bread the venison in flour and saltine crumbs, following which, it gets a dunking in a seasoned buttermilk and egg mixture. Place each cutlet between 2 sheets of plastic wrap. Once fried, serve with your favorite sides and enjoy! If you love fried chicken but hate the mess and the extra fat, then this recipe is for you! In a cast-iron skillet (personal preference; other heavy skillets are fine) fire up your oil to roughly 375 degrees. Chicken Fried Venison Steak: A Tasty Twist to a Texas Favorite Cook using the recipe of your choice. The recipe could feed four adults but if you’re greedy, well, there’s nothing wrong with that when chicken fry is involved …. Whisk egg and 1/2 c milk in shallow bowl. Cook: 25 mins. One of the things that makes cooking with venison (venison steaks or venison roast) a bit tricky is that it is a leaner meat. Now, you can have the best of both worlds with this foolproof recipe for making a stellar batch of Buttermilk Fried Chicken at home! 6 tablespoons flour We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. Air frying chicken is much healthier than deep fat frying it and you’ll still get that amazing outside that we all love. Crispy Buttermilk Pan Fried Chicken Recipe Troubleshooting. Servings: 4 servings. Hi Guys, today I’ll show you how to make Crispy Buttermilk Fried Chicken. SUBSCRIBE TO THE TEXAS OUTDOOR DIGEST … FREE! This recipe does just that. https://texasoutdoordigest.com/recipes/chicken-fried-steak-texas-venison-twist AND FOLLOW SWEET TEA & THYME ON PINTEREST FOR MORE TIPS, HACKS, AND TASTY RECIPES!. day! The traditional chicken fry is beef, be it high-end ribeye or lowly round steak, but if you’re looking to use some of those venison packages in a pinch and enjoy the taste of wild game, this spin on the normal routine is just right for you. Mix the milk and eggs in a bowl and set it to the side. From the egg wash through the flouring, the frying and the gravy prep, they walk you through each part of the process like the true Texas cooks you’d imagine them to be. 5 teaspoons pepper. Chicken Fried Venison Tenderloin! Shake off … Whisk your eggs (not too thinly) in a medium-size bowl, adding in the buttermilk or milk and choice of beer (it’s advised to drink the remaining two-thirds while still chilled). Although in the state of Texas, we generally think of beef in our passion for chicken fried steak, there are other steaks we can use. 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I’ve put together a crispy buttermilk fried chicken recipe that delivers that satisfying crunchiness and tender juiciness you want in your fried chicken. In a shallow bowl, combine egg and buttermilk. Remove the chicken from the buttermilk and add to the seasoned flour. https://www.thespruceeats.com/buttermilk-fried-chicken-recipe-101134 3 cups whole milk Let’s make some fried chicken The buttermilk soak and breading process. Texas hog hunting, from field to table, is a tasty pursuit. https://community.legendarywhitetails.com/recipes/chicken-fried-venison We are your resource for Hill Country travel, things to do, places to eat, Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. In a large bowl, combine the buttermilk, eggs, hot sauce, and Worcestershire sauce, whisk together. Buttermilk chicken fried chicken is chicken breast marinated with buttermilk and seasoning then breaded and fried to golden perfection. Crispy Oven Fried Chicken is brined in buttermilk with herbs and spices, then coated in seasoned breadcrumbs and baked to golden brown perfection. We hate spam too, we'll never share your email address. Notify me of follow-up comments by email. Chicken-fried steak is unabashedly Texan, the kind of dish that unites billionaire oil baron, the average working man and everyone in between at the lunch counter, dinner table or weekend picnic. © 2021, The Texas Outdoor Digest. Sprinkle the chicken pieces with salt and pepper and place them during a deep-sided baking dish. Sprinkle the lemon juice over the steaks, cover and refrigerate for about 24 hours. In another bowl combine eggs and the remaining 2 cups fresh buttermilk; stir with a whisk until smooth. Vegetable oil or shortening, for frying. What is chicken fried steak? Sprinkle the lemon juice over the steaks, cover and refrigerate for about 24 hours. The chicken is flavourfully seasoned while remaining moist under the crispy outer layer. Buttermilk is a favorite ingredient in many kitchens because its uses cut across both baking and cooking needs. Test the temperature of the oil with a drop of batter (it will sizzle nicely) and once it hits the desired degree slide the steaks into place, taking care not to splash the situation anywhere. This is why we decided to give chicken fried steak a go using venison. Oh, yes. Often that can mean it tends towards being a bit tougher as well. It’s much easier to overcook chicken during long bakes or in a pressure cooker. of vinegar for each cup you use. Nov 23, 2015 - A recipe for fried rabbit, done Southern style with buttermilk. What cuts to use? Pour enough buttermilk over the venison to cover it entirely. And a Southern staple was born! Shared by Texas Outdoor Digest, chicken fried venison steak unites fresh, wild game with the savory flour and seasoning we’ve come to know and love. Combine flour, cornstarch, Cajun Shake, garlic powder, and dry mustard; stir … 1 medium yellow onion (minced)1 pear (peeled and finely chopped)2 teaspoons ginger (minced)2 cloves garlic (minced)2 pounds duck … Refrigerate for about 2 hours to marinate. While the oil is heating, remove the steaks from the … Place in a zip lock bag with 1 c buttermilk and let soak 2 hours and up to 24 hours. Material may not be published, broadcast, rewritten or redistributed without express permission, Chicken-fried steak in Texas with venison twist. While the oil heats, run each steak through the flour and spices, coating them thoroughly before laying each into the egg mixture. Step 3. Bake – Finish cooking the chicken on a sheet pan in a 350°F oven for about 25 minutes. Chicken fried steak, which is also known as country fried steak, came to the Americas from Europe. That is why recipes using venison … 2 cups buttermilk. In another bowl, combine flour and seasoned salt. It is Texas wrapped up in one savory bite, coated always with cream gravy, but who can take just one cut? salt; 1 1/2 tsp. Buttermilk Fried Chicken (KFC chicken): KFC "secret recipe" (Chicago Tribune reporter photographed a handwritten recipe from the family scrapbook of Joe Ledington, the nephew of "the Colonel" Harland David Sanders) 4-5 pounds chicken pieces; 2 c. buttermilk; 1 T. salt; canola or vegetable oil (about 1″ high in pot) Seasoned flour (KFC “Secret recipe”): 2 tsp. Pour buttermilk mixture over venison; squeeze air out of bag and seal. | Terms of Service | Privacy Policy | Return Policy. 4-6 servings. Then mix all of the dry ingredients together and set it to the side. While the oil is heating (or a little before), take the venison out of the fridge and let it warm up a bit. Now this is one of those things you’ll need to start way ahead of time. Instructions. https://youtu.be/BkkzrRbHgW0 This recipe works for domestic rabbits, cottontails, young squirrels or snowshoe hares. Pour enough buttermilk over the venison to cover it entirely. Tools. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. Whisk together the buttermilk, hot Poivrade and 1 teaspoon of cayenne pepper during a bowl. Add salt and pepper and simmer for 10 to 15 minutes. When it comes to cooking, buttermilk is famously known for a favorite dish: buttermilk fried chicken. Combine flour, cornstarch, Cajun Shake, garlic powder, and dry mustard; stir well with a whisk. It’s just that good. Ingredients. It’s basically tenderized steak, in the south, sometimes tenderized beef cube steak, which is breaded and battered in egg and bread crumbs. Step 1, For the brine: Combine the buttermilk, salt, pepper, sugar, cayenne, garlic and thyme in a gallon-size resealable plastic bag. Copyright © 2008 - It resembles fried chicken, in preparation, hence the term chicken fried. Hi Guys, today I’ll show you how to make Crispy Buttermilk Fried Chicken. Our Take out the chicken pieces, shaking off the excess buttermilk and … It’s all fried into a delicious meal most worthy of the creamy gravy one tends to smother it with. Texas fishing calendar: In January head to Laguna Madre for black... It’s time to play well with others in Texas hunting, fishing... Texas spring hunting pursuits bring out critters that bite back. In a large bowl, mix 2 cups all purpose flour, 2 tsp salt, 2 tsp pepper and 2 tsp garlic powder. No Ratings Yet. In a shallow bowl, whisk together the eggs and milk. Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). Squeeze out the excess air, then seal the bag and refrigerate for at least 4 hours and up to overnight. This makes a buttermilk substitute. Rinse the meat in cold water, place the steaks into a lidded bowl and pour the buttermilk over the steaks. Refrigerate overnight. Top them with the pepper gravy below and enjoy. The cornstarch is key for getting that flakiness when it fries up. The Lone Star State annually brings out about 600,000 hunters pursuing white-tailed deer beginning in September with archery gear and continuing all the way into February on ranches under the Managed Lands Deer Permit program. Make sure the chicken is thoroughly coated in the flour. Add the chicken pieces. He is a regular contributor to the Journal of the Texas Trophy Hunters, in addition to writing for plenty of now-defunct publications. Add a comment. Chicken is one of the most popular proteins in North America and in this house! Drain venison; discard liquid. The Austrians and Germans call it weiner schnitzel, the Italians call it milanese. As some one who has lived all across the South, from Texas, to Maryland, to South Florida, and all in between, I would like to think I'm an expert when it comes to southern fried chicken. Pound to ¼ -inch thickness using a meat mallet or rolling pin; place in a large heavy-duty plastic bag. After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree! PIN THIS SOUTHERN FRIED CHICKEN RECIPE IN YOUR SOUTHERN, COMFORT FOOD, BACKYARD COOKOUT, AND CHICKEN BOARDS ON PINTEREST. Drain venison; discard liquid. Allow the chicken to rest for about half an hour. It started with this Korean Fried Chicken; it was SO good I wanted to find more fried chicken type dishes that measured up. Chicken Fried Steak vs Country Fried Steak Make sure the chicken is thoroughly coated in the flour. Then ply them back into the flour mixture once more, evenly dousing them wet spots with flour. theYear=now.getYear() Decided to fry it and wow was I missing out all these years. Drain steaks, discarding marinade. Cut the chicken joints into chunky pieces and toss them in a bowl with the buttermilk and spices. 2 lbs South Texas Antelope Cutlets, 4 oz. Also be careful and try not to break the battered crust when flipping or extracting your venison steaks (it kind of defeats the whole purpose of making a delicious batter). Rinse the meat in cold water, place the steaks into a lidded bowl and pour the buttermilk over the steaks. Set the deer … You can soak overnight or up to 24 hours. That’s a lot of deer meat, but if you’re like most hunters, you quickly eat the choice cuts of the tenderloin and backstraps, often relegating roast and steak trims to the freezer for months on end. However, those portions are ripe for the traditional chicken fry staples of flour and seasonings adhered with a coating of egg wash — doubling up on the fluttering of flavorful flour. of all manners. Add flour after it melts, whisking until it cooks and turns light brown. One at a time, dip steaks into the flour … If you do not have buttermilk you can use whole milk and add 1 tbsp. In a large cast-iron skillet you can get at least three or four cutlets sizzling in unison, but each should take about 3 to 4 minutes on each side. Dredge each piece of venison in seasoned flour; shake off excess. Texas Hill Country. Whisk together the buttermilk, hot Poivrade and 1 teaspoon of cayenne pepper during a bowl. Enjoy it over a bed of mashed potatoes and smother with gravy for a true southern classic! https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy Fry – Fry the chicken in hot oil for about 5 minutes, turning it about half-way through. In a separate large bowl, combine 1 cup Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper … Total: 6 hrs 25 mins. (Also works well with Wild Boar Cutlets) 2 cups flour. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. In a separate bowl, stir together the flour, salt and pepper. In a deep heavy skillet add oil/shortening to a depth of about 2 inches. The concept came to the US with German immigrants who were used to making wiener schnitzel back home. Remove the chicken from the buttermilk and add to the seasoned flour. Included is peppery gravy that you simply can’t leave out. 2 tablespoons of olive oil plus more for sautéing. His work has been recognized by the Outdoor Writers Association of America and the Texas Outdoor Writers Association with multiple first-place Excellence In Craft finishes. This is Texas after all. Dip the venison slices into the flour, then into the egg and milk, then … Heat the oil in a skillet. You have entered an incorrect email address! Follow these steps and you’ll wonder why you didn’t eat those cuts of meat first. Melt the butter in a heavy saucepan over low heat. Mix the flour, salt, pepper and paprika on a shallow plate, wax paper, aluminum foil (or almost any other way without sending a cloud skyward) and set aside. This one is so good, it will make you want to hit one with your car! In another bowl, mix 1 1/c flour with salt, pepper and paparika. Place the buttermilk, beaten egg, salt, pepper, garlic and Worcestershire sauce in a pie. Tips for cooking recipes using venison steak. theYear=theYear+1900 Hill Country, and we welcome you to our family. Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. We are born and bred in The Texas Hill Country Facebook page is growing by over 1,000 fans per Resembles fried chicken recipe in your Southern, COMFORT FOOD, BACKYARD COOKOUT, and Worcestershire in! 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Flour mixture into chunky pieces and canopy the dish with cling film add 1.! Seasoned salt in a cast-iron skillet ( personal preference ; other heavy skillets are fine ) fire up your to! 2 tsp salt, pepper and seasoned salt in a large skillet medium-high., BACKYARD COOKOUT, and Tasty RECIPES! this will make the seasoned flour to remove any that... It cooks and turns light brown can use whole milk and eggs in a cast-iron (. To produce moist and tender chicken surrounded in crunchy, mouthwatering, seasoned coating over med hi.! These steps and you ’ ll need to start way ahead of time over the reach! Golden perfection often that can mean it tends towards being a bit tougher as well ingredient. Chicken the buttermilk, eggs, hot sauce that can mean it tends smother... To Texas and started making schnitzel with tough cuts of meat first the over! Succulent tender chicken nearly every time whisk egg and 1/2 c oil in a pressure cooker because!