The two hour class, which costs £60 includes 12 oysters (prepared different ways), a glass of champagne and two glasses of wine plus the For dates and venues check their website. Post was not sent - check your email addresses! Spanish wines are among the best values in wine today, even though Spain's greatest wines can cost hundreds of dollars. When we were teenagers, we would go to the beach at night with a bushel of oysters and a keg of beer. So these are my top picks – you’ll notice there’s a lot of cool climate, old world wines being put forward. ( Log Out /  Muscadet and Picpoul are great shouts there! This wine region started growing rapidly in the 1970s, which is slightly later than other Australia’s wine regions. Oysters grown here are becoming world-renowned. We have sensory lift off! Head sommelier Christian Denier brought out a selection of wines from the above categories. Dry, refreshing and doesn’t detract from the delicate flavour of the oysters. . I am having a wine tasting party…I have to keep the price at around 15.00 a bottle. Top Wine Pick for Lobster . The best wines come from the Sèvre-et-Maine region and are labelled ‘sur lie’ (the wine is aged on the lees, the residue of the yeast used to ferment the wine which gives it more flavour). Among Canada's best-known oysters, malpeques are tender with a balance of sweet and briny flavors. This is perfect for those who cannot afford high price varietals for oysters. Change ), You are commenting using your Facebook account. The key to the success of Coffin Bay? Ultra dry champagnes like Laurent Perrier Ultra Brut and Drappier Brut Nature that don't have any dosage (sugar and wine solution) added to them before bottling work best though lighter styles of regular non-vintage Champagne such as Taittinger will do a perfectly good job. Black on white (or rather, cream). Maybe this is was meant to refer to American chardonnay? I’m a recent convert to the Picpoul grape variety, it’s full flavoured and has a delicious lemony tang. You mean that isn’t breaking news? Champagne, Prosecco, Cava. Sparkling wine is also the best match by far for deep-fried oysters, What to drink with an omelette (or frittata), Responsive website development by fuzzylime. Talk shop and grab some insider secrets with all the local vendors before learning to prepare your own Sydney Fish Market seafood dishes with live, hands-on interactive classes. And remember, it doesn’t have to be Champagne, any sparkling wine, whether it’s Cava, Prosecco or a lighter new world sparkling wine from Australia, New Zealand or USA, could work just as well. I just don’t get it. Guitars & a bonfire while drinking cold beer and raw oysters. Pictured: It’s an Oyster Fest this month at Sydney seafood restaurant, Manta. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? It has a bit of biscuit flavor with a crispy taste. Have you guys ever found a red wine that would match with oysters? Now that we're back into months with an 'r' in them it's time to enjoy oysters again. Smooth layered on smooth. Enter your email address to follow this blog and receive notifications of new posts by email. The crisp fizziness of Champagne marries nicely with the flavor of most oysters—it cuts through the richness and enhances the subtler flavors. IntoWine asked a panel of wine experts to recommend the best wine to pair with raw or steamed oysters: News Flash: Champagne goes great with oysters. Here’s The Wine Wankers’ top 12! Most people don’t think to pair oysters with red wines, and for largely good reason. Personally I’m in favour of no seasoning at all, letting the wine do the job of a squeeze of lemon but conversely adding lemon can make richer chardonnays and champagnes work better if those are the wines you’d rather drink. Young Hunter Valley semillon is great with oysters! Look for well-known Italian regions such as Lombardy, the Veneto, Friuli, Trentino, and Alto Adige. Don’t worry – I haven’t gone all highbrow. Margaret River is a 3-hour drive from Perth, the gateway of Western Australia. Author photography by Kirstie Young This process adds another layer of flavour, Picpoul de Pinet – from the Languedoc region in the south of France. The best wine pairings with venison. How dare you!!! Sign up for the latest news, offers and ideas: Website design by Miller Design Many reds are simply... 3. They can be complex and spicy, elegant and floral or even just juicy and smashable; their versatility makes them one of the best Australian red wines you can buy. Chardonnay White wine and oysters is a classic pairing, unfortunately, so many people are turned off by oysters. Native to Japan, the Pacific Oyster can be found primarily in South Australia and Tasmania as well as in part of New South Wales. Also in this category of bone-dry whites comes Picpoul de Pinet from the south of France, Pinot Grigio from Italy and Albariño from Galicia in northern Spain. The vendor opens your order right before your eyes hands you the plate and a glass of Muscadet and you stand there with other Bruxellois ingesting heaven. Chardonnay is one of the best white wines you can find in Australia. The number one wine to pair with lobster is hands-down Chardonnay.Consider the palate profile of most international Chardonnay wines whether they are from Burgundy or California, Chile or Australia—Chardonnay often highlights its own innate citrus nuances both in the aromatic components and in flavor. Chablis. Oysters – they are so amazingly decadent, what with their briny taste of the ocean and heavenly creaminess. Surprisingly tasty! And the saltiness of the oysters counteracts the bitterness of the beer. Responsive website development by fuzzylime, that don't have any dosage (sugar and wine solution) added to them before bottling work best though lighter styles of regular non-vintage Champagne such as, will do a perfectly good job. ( Log Out /  I was scrolling down and I couldn’t see any Graves?!? These are Australian Zweigelt. The bubbles play an important part as a balancing act for the creaminess of the oyster. Oh, I agree! Pairing wine with fish and seafood doesn’t have to be complicated. It’s definitely worth experimenting. Callahan’s ideal pairing here is Champagne, such as Louis Roederer’s Brut Premier. Thanks for giving me a reason to eat oysters and drink wine! The wines are said to be slightly fuller flavoured with more pronounced varietal character than their next door neighbour in the Loire, Pouilly-Fumé, which also specialises in 100% Sauvignon Blanc. Sorry, your blog cannot share posts by email. Whether it’s Hunter Valley Semillon, Marlborough Sauvignon Blanc, Margaret River Sem Sav Blanc, Italian Pinot Grigio or Clare Valley Riesling, the combination of the two is out of this world.. My favourite oyster /wine / location combination is the outdoor oyster bar in the Place Ste Catherine. Aside from pairing with good friends and a warm sunny day this pretty-in-pink wine would also match well with grilled seafood or a spicy Asian dish.” When you think of Margaret River, think of the finest examples of Cabernet Sauvignon outside of Bordeaux. As a general rule, the best food and wine pairing is a wine you enjoy and a food that you love. White wine, sparkling or still, is the classic pairing with oysters. I’ve also been drinking wine from a very early age too (what age?? Trust me with this one guys – I’m the son of an oyster farmer! Expect flinty, citrus and spicy notes. I also love the way the locals serve red Bordeaux with oysters when they serve them with those little sausages or crépinettes. To confirm my oyster matching prowess, I went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf. Top Wines to Drink with Seafood. Kasteel Cru This unusual lager made in Alsace from champagne yeasts works much the same way as Champagne. What is the difference between a sweet white wine and a dry white wine? When you do this, the wine takes the place of a lemon squeeze. Wapengo Rocks Sydney Rock Oysters On a crystal clear lagoon, surrounded by the forest between Tathra and Bermagui on the New South Wales South Coast a grow rows and rows of oysters. Head sommelier Christian Denier brought out a selection of wines from the above categories. Now, he has taken his obsession with all things Gallic a step further, producing Australia's first commercial crop of Piquepoul, a wine variety traditionally grown in the south of France as a match for oysters. Arguably the most famous wine region in Oz, Barossa Valley was settled by German Lutherans in … White Wine & Seafood. Will have to check the budgets, Reblogged to Forfoodandfamily Planning a Wine and Oyster tasting as a result of this post – Thanks , I like pint grigio and enjoy German wine which starts with a Ger… sorry I am not at home but there is a “w” in the middle and spell check is worthless in this instance# , It just so happens that my hometown is known for oysters. Such a great low cost alternative, with its fresh and clean flavour profile. that’s a secret!). ( Log Out /  February is Oyster Appreciation month for Manta, and will culminate this Sunday with, ‘Shucks Fest’, where a pop up oyster bar will shuck to order on the wharf for passers-by. The most classic pairing with oysters is—of course—Champagne. Guinness and other stouts It’s mainly a colour and texture thing. The wine I chose was ‘sur-lie’ – meaning it’s been aged on the dead yeast cells used to ferment the wine. Reblogged this on hocuspocus13 and commented: We specialize in great wines and champagnes. Now I have a new taste to try. I'm very partial to a dry Riesling, especially those from Australia's Eden Valley with oysters natural. In it, like a doctor of gastronomy, Fisher prescribes very dry white wine — a French Chablis, Pouilly Fuissé, or Champagne — as the “safest” match for oysters, especially when the two are served at the same chilly temperatures. I prefer these wines because  they tend to be less fruity than their new world counterparts, and have a beautiful natural acid structure. Muscadet. Dry white wine has less than ten grams of residual sugar, whereas sweet white wine contains more. Check out our new blog below ... Hunter semillon is at the top of my list. It also makes quite a difference how you season them. jinxx♣xoxo, Reblogged this on For Food and Family and commented: Take a risk and look to the gamay grape. We tasted through a wide range of lighter reds with raw oysters, and the winners by far were wines from Chiroubles (they're Cru Beaujolais.) Join Conrad and Drew's journey as they fight through the jargon in search of a good glass of wine. What a great experience, and one I recommend everyone try. Oh, wait. Steamed clams pair best with the highly-acidic Sauvignon Blanc, or a dry Rosé. Richard Cornish samples three of the best Australian oysters from the NSW South Coast, Tasmania and Coffin Bay, South Australia. Today, we lean towards an Australian red wine that is a bit more muscular than your typical Pinot. It is made from Melon de Bourgogne grapes. With clean red fruit focus, nice acidity, and easy going tannin, these worked best of any reds we tried. Incidentally if you're an oyster fan the seafood restaurant Wright Bros holds Oyster Masterclasses in London. The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. Also found in Australia — though not as common or as in large of volumes as the other oysters — are the Angasi Oyster, the Milky Oyster, and the Blacktip Oyster. Unusually there’s more than one outstanding match plus some good alternatives you may not have thought of. Sparkling wine, whether it's from California, France, Spain, or Italy, is … Change ), You are commenting using your Twitter account. Change ). Other wines may well work too depending on the seasoning and/or other ingredients you put with them as in this pairing of oysters and dry German riesling. When I visited the Champagne region last year, I noticed a real trend for some ‘Grower Champagne’ to have zero or very little dosage (the sugary sweetness added to the bottle after the wine has finished its secondary fermentation). Choose a lightly oaked, creamy style such as you find in Burgundy, Limoux in southern France or cool climate regions of the New World. Chablis There are actually fossilised oyster shells in the soil of the Chablis region so it’s maybe not too fanciful to say that’s why it hits just exactly the right note. Dry wines always go well with oysters especially if it is well-fried. We all know the freshness of an oyster is vitally important; but did you also know the oyster’s condiment is also vitally important when it comes to wine matching. Apart from producing this very linear wine with great acid, the region is also renowned for supplying the world’s best seafood due to the cool water currents from the north colliding with the warm currents from the south. This pairing is particularly agreeable when the oysters and … Coffin Bay, South Australia. Okay, so everybody knows that one of the most classic food and wine pairings of all times is champagne and oysters. I'd also contest the point about lemon and muscadet tbh. Steve Feletti's Moonlight Flat oysters, grown in the Clyde River estuary at Batemans Bay in southern New South Wales, are found in many of Australia's best restaurants, from Cutler & Co in Melbourne to The Boathouse on Blackwater Bay in Sydney. You don’t always have to spend a fortune to buy these wines, there are always low cost, entry level versions at most good liquor outlets. Cooked oysters are generally rather more forgiving than raw ones. Enjoy the finest French, Italian, and American wines, in addition to award-winning wines from Argentina, Chile, Australia, New Zealand, Spain, Portugal and South Africa. I don't eat oysters but in my early 20s I was captivated by Mireille Johnston's Cooks Tour of France - she made eating oysters with hot sausages and cold Muscadet look like the most desirable thing in the world. Even though it’s the same grape variety, the slippery textured, fuller flavoured Pinot Gris does not enjoy the same oyster matching capabilities. Drinks Delivered says: “Made from certified Shiraz grapes near Paringa in South Australia, this delicate pink wine has strawberries, blueberries and watermelon aromas leaping from the glass. Oyster and Wine Pairings: Not Just Champagne 1. Muscadet. Which one you choose will obviously depend on which drink you like best - there’s no point in serving Guinness if you hate the stuff - and how the oysters are served. And I agree - no lemon needed, Muscadet sur Lie has been my go-to wine with oysters since my very 1st visit to Brittany in ..... more years than I care to remember. And that means since the age of 10, I’ve been downing those slippery buggers like there’s no tomorrow; thanks Dad! You can find out how to do it here or to subscribe to our regular newsletter click here. Can you tell me your favorite Chardonnay at that price? For the most part, you’re bound to enjoy both, no matter what you’re eating or drinking. To confirm my oyster matching prowess, I went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf. . Thanks so much for the recommendation we will be trying this soon!! That proves, Centuries of drinking the local wine with the region’s food has definitely paid off. Create a free website or blog at WordPress.com. Both Sauvignon Blanc and Rosé go well with oysters; these wines tend to help pull the complex flavors of just-shucked oysters. Try it – you will be surprised at how often you don’t need any condiments on your oyster, so long as you choose your wine wisely. What to drink? What white wine pairs well with seafood? If the clams are cooked in creamy sauce, try a mid-range white Burgundy instead. But what’s the best wine - or beer - to pair with them? Sparkling wine is also the best match by far for deep-fried oysters. A perfect foil for oysters. This dry white wine from northern Italy is renowned for its racy lemony/lime acidity and feint aromas of green apple and honeysuckle. If you get your wine pairing wrong – and all those delicate flavours will be smothered by the wine, or worse, will make your wine taste metallic! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 4 Jacobs Creek, Barossa Valley, South Australia. But fortunately the infection is very rare and if you do get it, most people recover within 24 hours. At Merivale's upscale brasserie Bert's, at The Newport on Sydney's northern beaches, chef Sam Kane offers Appellation to the exclusion of all other oysters. So with this knowledge, I give you my ultimate guide to matching oysters and wine! Fill your belly and your brain with some take-home culinary wisdom so you can recreate the best of Aussie seafood culture back home. The Margaret River region, Western Australia. A place called Apalach, Apalachicola Bay in my opinion has the best oysters you’ll ever eat. d’Arenberg Cube in McLaren Vale is known for its delicious dishes and bizarre architecture, while Hentley Farm in the Barossa Valley offers regional ingredients with a side of vineyard views. However, if you want to go out on a limb you could pair the raw oysters with something that would truly accentuate the briny seafood aspect. The Wine Wankers Stillwater's Stateside Saison would be a bold choice that would take the natural flavor of the oysters and really magnify them due to the fruitiness of the beer. Nicely crafted article and one that’s sure to make me abandon the Tabasco/shallot vinegar/lemon condiments in favour of one of these wines with the oysters au naturel. Best when fresh and young. What a perfect memory and taste of my homeland that comes back to me simply by reading your post. There are many good red wine brands making ripping Pinots in Australia, and they can be made in so many marvellous ways. Perrier rondelle Iced sparkling water (it doesn’t have to be Perrier) with a slice of lemon. Some oysters are infected with toxic bacteria, and that is a risk. Pairing Wine with Oysters. While these can be tough to drink on their own, especially when being tasted alongside the other Champagnes that had the traditional 8 grams of sweetness added per litre, when you try them with an oyster; va-voom! What #wine did you enjoy during the week? Claiming chardonnay is a poor match for raw oysters is a bit weird considering Chablis is made exclusively on chardonnay. View pages/The-Wine-Wankers/147481812118909?ref=hl’s profile on Facebook. A dry Bordeaux blanc with Arcachon Oysters at the Chartrons market in Bordeaux is a match made in heaven. Venture into one of South Australia’s wine regions to find top-notch restaurants paired with world-class wine. Very dry Champagne and other sparkling wines. This year Windowrie Wines, near Cowra in New South Wales, produced about 5,500 litres of Piquepoul under contract for Mr Feletti. Great post sharing this now. Muscadet is a difficult wine to pin down for many, but it also happens to be one of the most classic oyster... 2. I’ve never had wine with oysters supplementing the condiment for a great acidic wine. If you like stout this match is sublime. Champagne (and dry sparkling wine) Here it’s the bubbles that provide the magic, the perfect textural contrast to the smooth velvety texture of the oysters. Perfect Pairings: Wine and Oysters Posted on January 12, 2013 . These unoaked Sauvignon Blanc wines of France’s Loire Valley are a product of the region’s chalk soils, which provide the wine’s famed minerality. Some unfortunate confusion about styles, regions and grapes here. ... With a rich foie gras accompaniment it might even go with a shiraz as I discovered to my surprise at a Wine Australia tasting a couple of years ago. If you had to name an Australian oyster, Coffin Bay in South Australia is probably the one that jumps to mind. Albarino from the northern Spain region of Rias Baixes, is a natural choice. See also this Match of the Week: Oysters and Tasmanian fizz Muscadet and other crisp, dry whites The cut price option, clean-as-a-whistle Muscadet acts just like a squeeze of lemon - so don’t add lemon too. There are actually fossilised oyster shells in the soil of the Chablis region so it’s maybe not … Oysters. Muscadet is considered to be a classic pairing for oysters in any state. Because of their briny toughness, East Coast oysters, like Bluepoints, Malpeques, and Duxbury go well with light-bodied wines with a bit of acidity, such Riesling, Prosecco, and Vinho Verde. I prefer to eat my oysters au-naturale; letting the wine’s tangy flavour be the adequate zest. There aren’t many food and wine combinations better than freshly shucked oysters and crisp, unoaked white wine. White wines aren't the only wines that work with oysters. Change ), You are commenting using your Google account. Shellfish tend to call for light whites, like Vouvray from France's Loire valley (Benoît Gautier is a good producer), and sparkling wines like Champagne. NV Bodegas Valdespino Fino Inocente pairs the best with oysters. More tannins, more mouthfeel, and a longer finish; so… ( Log Out /  However, if there’s one pairing that might be considered tricky, it’s seafood. Chardonnay Not great, in my view, with raw oysters but very nice with cooked ones, particularly in a creamy sauce or chowder. Probably best when young with oysters. He's as passionate about oysters as any man. I’d pick a recent vintage though rather than a mature one, a premier cru if you’re treating yourself to natives (below), whose season starts on Septmber 1st. The Len Evans Memorial Trophy for the Best Wine of Show this year went to a white wine – the 2017 Penfolds Cellar Reserve Chardonnay ($55), which also won Best Chardonnay and White Wine of Show. The unoaked, steely-mineral nature of this cool climate Chardonnay is a perfect match. Sauvignon Blanc This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. Pairing Specifics. There is nothing better than sitting in a restaurant with a tray of oysters and a glass of white wine. Posted by Fiona Beckett on September 14 2019 at 08:15. So don’t let it stop you from eating some delicious oysters! We’d top them with a squeeze of lemon and would always have horseradish and ketchup mix to add as a sauce. Not a bad effort, considering the Coffin Bay industry nearly collapsed in the late 19 th century. Thinking we may need to have a family Oyster and Wine evening – maybe in April??? Again keep the wine young and unoaked. A good bet for those who prefer to drink beer but don’t like stout. We’ve got a Vermentino di Sadegna on our wine list that would be a good oyster partner as well. Freshly Shucked Oysters. Later best wine with oysters australia other Australia ’ s an oyster Fest this month at seafood..., your blog can not share posts by email bound to enjoy both, no matter what ’... Look to the Picpoul grape variety, it ’ s wine regions to top-notch. T have to keep the price at around 15.00 a bottle 15.00 a bottle ocean! 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