Try an alternative to store bought chips. Or, as one commenter smartly suggested, you could heat them a little first (in the microwave, in a glass container) to help them spread. Add salt and pepper to taste. Refried beans. I have been guilty to simply adding some hot sauce and eating it by itself too. Refried beans are awesome for Taco Tuesday! Then you are going to love this simple, yet so delicious, 8 Ingredient Nachos Madness Recipe. If you've got homemade refried beans, go for it! Beans are not required, but they’re a protein-packed ingredient in case you’re looking for a vegetarian option. I also used my 5 minute Refried Beans for this recipe because they are just so darn tasty and so easy to make. To make refried beans using canned beans, heat 2 tablespoons of lard or vegetable oil in a skillet and add 2-3 garlic cloves. They are thick, but I just make little evenly-dispersed piles. Lay out the tortilla chips on a large baking tray. I love throwing parties. The type of beans depends on what types of flavors and textures you are looking for. I’ve never made cheese sauce for nachos before this and I’m not sure why! Seriously we love Mexican-inspired dishes in this household. While the sweet potatoes are roasting, you will make the refried beans and the cheese sauce. You just need a teaspoon to pop in a bowl of refried beans for that authentic smoky flavor. Take off heat and pour half of the mixture over the 1st layer of nachos then sprinkle with 1/4 of the cheese. If you want to read about cooking up some beans from scratch see our Frijoles de Olla post.. I start my refried beans with pinto beans that I cook with just a little lard, an onion, and salt, that's it. I never thought of adding taco beef to the beans before spreading it on the tortillas, and I never thought of adding more toppings after heating. Stir together refried beans and 1 cup of the tomatillo salsa in a small saucepan. Spread over the refried beans (you probably won’t need all of them), cheddar and feta. Salsa. Add as much water as you like to get the beans to just the right consistency. Nachos are the ultimate party food – easy to load and pimp up however you like, perfect if you’ve got a group of friends coming round. To Make the Refried Beans and Beef Nachos. Loaded Beef Nachos ; Instant Pot Tamales; Instant Pot Pork Carnitas; Steak Fajitas; Southwest Instant Pot Burritos; Ways To Dress Up These Beans. To please several different tastes, consider including such garnishes as chopped cilantro, sour cream, salsa, and guacamole on the side. Cook Time 5 minutes Continue to cook the dip until all of the ingredients blend together and the cheese is completely melted. This is why this is one of my favorite side dish recipes to make! Tortilla chips are often laden with salt and fat. How to make nachos in the oven with as many toppings as you’d like! Add the tin of refried beans and heat through then add a small handful of the cheese, stirring until melted. Since refried black beans are so high in protein, they’re a great way to start your morning too, as is done in many Latin American countries. This refried bean dip is very easy to make: whether you have an Instant Pot or not! before cooking for 3-5 minutes. Love Nachos!?! Cream cheese. Arrange and bake the nachos on an ovenproof platter or shallow baking dish, or use several smaller baking dishes or ovenproof plates. If needed, thin mixture with a little water to give it a pouring consistency. All three of these are perfect for making nachos as well. I try to soak them overnight, then set the timer for beans which I think is about 35 minutes. Finally, transfer the dip to a … Made of 8 ingredients, which are ground beef, tortilla chips, melted salsa con queso cheese, refried beans, delicious tomatoes, avocado, green onion, and taco and salt seasonings. I've teamed up with GOODFOODS to #ShareTheGoodness for this post! Seasoning the ground beef Traditionally, you’ll find black beans, pinto beans or refried beans in Mexican cuisine. Canned chili or refried beans seem more appropriate for a velveeta, cream cheese, gooey nacho plate. Remove from oven and garnish with diced avocado. But this version starts with cooked beans — and you can get away with using a can of store-bought beans because you’re loading them up with authentic flavors. https://www.tasteofhome.com/recipes/cheesy-black-bean-nachos Growing up in the San Diego area, my love for Mexican food runs deep. Beans, refried or whole; Pickled jalapeños; Olives; Salsa; Guacamole; Sour cream 2. If you’re serving strict vegetarians, make sure the beans don’t contain lard. Sauté some onion and garlic, then add the beans, some water, spices and salt. It takes less than 5 minutes, and they taste much more authentic. Whether you're celebrating Game Day, tailgating, or hosting Taco Tuesday, craft this build your own nachos bar with creamy queso dip, refried beans, and GOODFOODS guacamole. #sorrynotsorry. To make bean dip, start by adding a can of refried beans, salsa, shredded cheese, sour cream, cream cheese, taco seasoning, cumin, and salt and pepper to a small pot. This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. The cream cheese lends the dip a rich, decadent undertone to this bean dip. But it's easy to find canned refried beans these days with real, straightforward ingredients. Now, if you ever fried bacon in the microwave, scrap the grease off the plate and save it in a ziplock bag in the freezer. We make bean nachos on the regular, bean enchiladas, oven-baked bean tacos, enchilada rice casserole. Cook over medium-high, stirring often, until hot, about 3 minutes. 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