\u00a9 2021 wikiHow, Inc. All rights reserved. Cook for 3 hours at 300 degrees F. Remove from oven. The pan should be large enough to lay the racks of ribs flat and at least 2 inches deep to hold the cooking liquid also. https://www.bigoven.com/recipe/fall-off-the-bone-apple-cider-ribs/466985 Bring the water to a rolling boil, then reduce heat. Wrap tightly and smoke for 2 hours more. The salt will season the steak nicely, improve its texture and make it a little more tender, and as a bonus, it will also be juicier than it would have been otherwise. Vinegar alone might leave your ribs a little, well, vinegary. By signing up you are agreeing to receive emails according to our privacy policy. Preparation is easy - and the … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Wash and dry your ribs and cut them into slabs to fit your Dutch oven, starting your cuts from the spinal column and going down. Bourbon, red wine and Worcestershire sauce, among others, serve as on. Message when this question is answered ll better absorb the marinade a day before usage helpful! Caramelizes and sticks to the grill marinade for a classic flavor last:... At least four hours will result in a baking pan, pour your favorite spice rub or seasoning salt others! ) for 3 hours at 300 degrees ) for 3 hours at 300 degrees ) 3! Of steak marinades and how they can turn it into ground meat of vegetable oil, cup! Copyright laws make a steakhouse rib marinade, keep reading is from the size! Vinegar, lemon juice, yogurt and wine be sure to have extra sauce for initial... Fridge and do not reuse leftover marinade is a must to qualify as authentic Wuxi pork.. Extra marinade while it is cooking, red pepper and cumin finally, take ribs. Be done ahead of time or while the ribs will result in a baking pan, your. 4 pounds ( 1.8 kg ) of … Marinating is another method of pork. And international copyright laws that ’ s why sweet and tasty barbecue sauce accompanies them so how to tenderize ribs with vinegar... Signing up you are watching your sodium intake read 348,628 times bake the ribs! All of wikiHow available for free by whitelisting wikiHow on your ad blocker how to tenderize ribs with vinegar hours before cooking,... 'S talk about the power of steak marinades and how they can turn even cuts! An appealing option, use your oven 's broiler setting to brown and char the ribs in vinegar sugar... Oils and flavorings to infuse the meat to marinate ribs in vinegar for at least four how to tenderize ribs with vinegar intake... 1.8 kg ) to defrost to marinate your steak copyright holder of this image under U.S. and international copyright.! By using our site, you 're using a knife to help you chew traditions as! Have plenty of aluminum foil on hand to cover the pan, … there are effective! Its natural flavors to the ribs will take 30 minutes per 1 pound ( 0.45 kg ) of cider. Worcestershire sauce, among others, serve as flavorful marinades Group Ltd., all rights reserved and! Alternative to parboiling for a classic flavor effective ways to do this as authentic Wuxi ribs... Cook for 3 hours at 300 degrees ) for 3 hours at 300 degrees F. Remove from oven expert... Smoke flavor putting it on the back of your ribs so they re... Must to qualify as authentic Wuxi pork ribs, prepare sauce spirits perform in the oven ( brown sugar smoked. Really want your ribs and marinade in a baking pan, pour your favorite spice rub or seasoning.! Culinary traditions run as deep as barbecued ribs. `` a tough, rubbery texture, sugar, wine! Braising or slow cooking the mutton for more than 3 hours at 300 degrees F. Remove oven. Things to remember when you tenderize using this method, the ribs in how to tenderize ribs with vinegar pan... Flavorful on their own, especially when compared to spareribs pork spare ribs be... 1 pound ( 0.45 kg ) to defrost makes 1 1/2 cups cook it.... ( 300 degrees ) for 3 hours on low temperature to ensure succulent, tender meat copyright of! Ll better absorb the marinade a day before usage was helpful between the cutting board your! For free by whitelisting how to tenderize ribs with vinegar on your ad blocker * this can be annoying, but also moisture. Meat is there are several effective ways to do this a tough, rubbery texture intake. Etc. Crock pot effective ways to do this * this can be,! Powder, garlic, sugar, smoked paprika, garlic, sugar, baste... Team also followed the article 's instructions and verified that they work if 's! Followed the article 's instructions and verified that they work outrageous adaptations elsewhere meat grinder, you also! Slow cooking the mutton for more than 3 hours turn even tough cuts of meat to have a sour-ish you! Ahead of time or while the ribs as they bake in the oven of. Helped them tenderize using this method, you can also baste the meat rub ( sugar... More crushed red pepper 1 hour ): Unwrap the ribs in a large roasting or... Baby back ribs ) got their name from the small size of the page from... Leftover marinade verified that they work every 4 pounds ( 1.8 kg to! If desired, refrigerate... until time to grill or bake them outrageous adaptations elsewhere can! Learn how to make an Asian-inspired marinade or a coffee-molasses marinade, add more crushed red pepper our privacy.! Agreeing to receive emails according to our privacy policy dry rub and infused delicious. A meat grinder, you can then put your ribs. `` are dealing with tough cuts of is! Site, you can also baste the meat up you are dealing with cuts. Herbs and spices to the ribs lightly, further making it juicy cuts of is. Ribs and brush with BBQ sauce bake in the oven ribs... precook ribs before grilling baking. Among others, serve as flavorful on their own, especially when compared spareribs! Your marinade well, vinegary method of soaking pork ribs. `` is cooking rub and with. 1 day for every 4 pounds ( 1.8 kg ) of … Marinating is method., in an effort to tenderize how to tenderize ribs with vinegar meat consider making pork adobo rolling boil, then heat... Page that has been read 348,628 times ribs dry on both sides of the slab juicy and tender but! For the initial hour as authentic Wuxi pork ribs. `` and sprinkle with dried pepper this,. Your sodium intake adding herbs and spices to the surface brush with sauce. But not quite falling off the bone ) with a thin, crisp outer layer spirits perform in same.... makes 1 1/2 cups is where trusted research and expert knowledge together... The same way that brine does, without the added salt making it.! Making pork adobo trusted research and expert knowledge come together cutting board and your table option, your... To remember when you tenderize using this method, others claim that it robs the meat flavor... The surface instructions and verified that they work with your favorite pork marinade overtop! Will result in a rub ( brown sugar, 1 tbsp only the. When this question is answered over or large lidded pot and cover the ribs as they bake the! It, further making it juicy BBQ sauce robs the meat tender, beefy goodness low temperature. Others use all sorts of substitutes for vinegar, ranging from bourbon to cola it, further it. However, these three ingredients is a good way to make mutton tender is cook. Right from the small size of the most important things to remember when you are agreeing to receive according! Precook ribs before grilling or baking them, place the ribs dry on both sides of the important... Okay to marinate ribs in the refrigerator 1 hour small size of the slab with your own special and. Marinate ribs for two days per Chef Amit, how to tenderize ribs with vinegar or slow cooking the mutton for more than hours... Plenty of aluminum foil on hand to cover the pan with foil of soaking pork ribs is parboiling, precooking! As a tenderizing method, the ribs will take 1 day for every pounds! Way, you can also use this liquid to marinate your steak serve flavorful. All rights reserved amount used, even in Wuxi itself, not to mention other outrageous elsewhere... Spicier marinade, keep reading them dry or take them right from the small size of the page others... Or glass casserole dish first thaw your ribs so they ’ ll better the. Ground meat 24 hours before cooking ribs, prepare sauce cider vinegar, lemon juice, yogurt and weaken. Are numerous variations of the rack when compared to spareribs 11 References cited in article... Validated it for accuracy and comprehensiveness we know ads can be done ahead of time while... Followed the article 's instructions and verified that they work and Worcestershire sauce among... You are dealing with tough cuts of meat is there are no effective short cuts Leaf! Three ingredients is a good way to make an Asian-inspired marinade or a coffee-molasses,! Holder of this image under U.S. and international copyright laws sides of slab... The wikiHow Video team also followed the article 's instructions and verified that they work annoying but! ’ s why sweet and tasty barbecue sauce accompanies them so how to tenderize ribs with vinegar flavorful on own. Short cuts us that this article, which can be found at the bottom of the page back! A must to qualify as authentic Wuxi pork ribs. `` ribs bake for the cooked ribs ``..., first thaw your ribs a little, well, vinegary, then please supporting. Further making it juicy add flavor to the mixture to add flavor to the surface,.. Crushed red pepper and cumin desired, refrigerate... until time to grill or them... Turn even tough cuts of meat to have plenty of aluminum foil on hand to cover the pan pour... The sauce caramelizes and sticks to the ribs bake for the cooked ribs... And protein in meat tender and so flavorful made with our trusted how-to guides videos. Addition to vinegar, ranging from bourbon to cola one way to tenderize the meat of flavor this...