Simple recipes that are sure to be family favorites. Depending upon where you are in South Carolina, the pork will be pulled, chopped, or even sliced (my choice for this recipe). https://www.smokegrillbbq.com/smoked-pork-shoulder-recipe.html Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. Cook for 3 hours or until internal temperature reaches 180°. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Cuisine: American, Tex Mex, Western. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. Store pork in an airtight container in refrigerator up to 3 days. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Perhaps it’s time to start experimenting with some new flavors. Check your email, and click "Confirm" and well send you a copy of the checklist. This rub has been designed for those who have to improvise and includes all the flavors you need to create some delicious smoky flavors without a smoker. This rub has been designed specifically with pork in mind. Place pork shoulder over indirect heat and close the grill lid. Save Pin Print. The top half is the pork butt, or pork shoulder. Simple coffee marinated pork chops are crazy delicious! The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. See full disclosure. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Smoking meat should be fun, but if you’re just getting started it can feel like there is way too much you have to learn. s are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. It works well either with or without the addition of sauce. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe This foolproof pulled pork recipe will get you smokey, succulent pork every time. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. When ready to use, apply generously over your chosen cuts of meat. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner cuts or meats, such as turkey or chicken breast. This is sure to be a weeknight favorite. Ribs. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. 5. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Print Pin Rate. Keyword: dry rub for pork chops, pork dry rub, pork … Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Whether you are a fan of Memphis style barbecue, Kansas City style or the way they smoke ribs in the Carolinas, there is a recipe in our list to cater to your tastes – even if you don’t have a smoker (yet)! Delicious pork recipes to make on the grill for any night of the week. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. Your email address will not be published. Learn more. Along with the recipe which you will find here, you will also find some great tips on how to use dry rubs in general – such as storage, preparation, and when to add them to the meat for the most flavor. Place a drip pan filled with water under the grill grates. Sprinkle rub all over pork shoulder, pressing into the meat. You can unsubscribe at any time. The dry rub will adhere to the slather. Apartment dwellers don’t despair! … Cover the bowl and place it in the fridge. Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. When I had a few pounds of pork left over from making Carne adovada, I figured I'd try to create a Mexican-style rub and try smoking again. Top 12 smoking mistakes that can ruin your barbecue, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. If you haven’t got an outdoor area where you can use a smoker, then look no further than your grill. A delicious dinner for any night of the week. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. This can. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Learn pitmaster Aaron Franklin’s method for smoking in the pork recipe below. We cut one of our roasts down to about a 3 pound roast before smoking. This rub has been designed specifically with pork in mind. This Dry Rub Recipe is perfect for any type of pork! Rub pork with olive oil. We prefer mustard. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. Meatheads World Famous Memphis Dust Rub. Cook over medium heat, stirring constantly, about 5 minutes. It is made up of ingredients that you will probably have sitting in your pantry already, which makes it a great option if you are wanting to save some dollars, or if you forgot to grab a rub last time you went shopping. Facebook Tweet. Make sure you click the button in that email so you can start receiving emails from us. Nutritional calculation is estimated and may not be accurate. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Got your technique down when it comes to cooking pulled pork and ribs? Step 3: Adding the Pork Dry Rub. The Ultimate Dry Rub – Which You Can Really Use on Anything! Rinse pork shoulder and pat dry with paper towels. Rub in firmly and try to cover … What did you think of our list? You can use extra virgin olive oil, beef stock, or any liquid you like. It works great for pork ribs or butt, and is also delicious on chicken. Course: Pantry, Spice Blend. Your email address will not be published. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! If you love this rub and would like to have it on hand, why not make some in advance and store it in the pantry in an airtight container. Acidity matters for pork. Comment document.getElementById("comment").setAttribute( "id", "ade19a5a0ac18bc676fa03f670a258a9" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. Easy and delicious recipes that you can make again and again. A pig's front shoulder is actually two different cuts. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Send Text Message. Remove from grill and allow to rest 10 minutes. Whether you are new to pork and ribs, or if you are a “seasoned” pitmaster looking for some inspiration to mix it up a bit, we’re sure you will be sure you will find something useful on our list. Shred it for sandwiches or serve … Pork picnic is a part of the pig's front shoulder. Sprinkle with rub on all sides, pressing into roast. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Head over to the Dad with a Pan website for the full recipe. Thanks Lyuba, I loved your ultimate dry rub! Preheat, the smoker to 250°. This is a great rub we love to use because it is so versatile. If it's Boston Butt, you don't have to trim any. A good rub for pork shoulder … Recipe by Chief Jack. Thanks for including my Ultimate Dry Rub! Toss pork with barbecue sauce if desired. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. Making your own rubs is easy and cost-efficient – why not raid your pantry and see what spices you have on hand. Take the Dijon mustard and spread a thin layer over the entire surface of the meat. But if all you are after is the recipe, you can find it here. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. We have a great list of seven dry rub recipes to get you started. At 145° the pork is cooked through but will become more tender from 180 – 190°. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. And if you found this article helpful, be sure to share! You can find the recipe here. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Your email address will not be published. Check your email, and click "Confirm" and well send you a copy of the smoking chart. One of my all- time favorites! Mix olive oil and Worcestershire sauce together and rub all over pork. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. 6-8 pound pork shoulder; pork marinade; BBQ rub; hot sauce (optional) apple juice; wood for smoking; Instructions. From Memphis we head to Kansas City for their version of a dry rub for ribs. These all look so delicious! We are here to make backyard grilling approachable for everyone. I don’t even know what it is about smoked pork, but golly is it delicious. Trim excess fat from the pork shoulder. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Pork Rub. **Note** This email might be in your 'Promotions' folder. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. If the meat has a fat cap, leave it on—you can remove it later. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. As with most rubs, you can add and subtract some ingredients to suit your taste too. SmokedBBQSource is supported by its readers. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 Thanks for subscribing! This will allow the rub to stick better and add some additional flavor and acidity to the pork. In comparison, below the butt is the pork shoulder. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. There is some science behind why rubs make ribs taste so good, which you can read about on Meathead’s website. Let us know in the comments section below. Score the fat … Often used because it is a versatile piece of meat, the pork butt really shines when it’s slow-cooked or braised until it’s tender and easy to remove from the bone. Easily save as a PDF so you can refer back to it whenever you need. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. You should have received an email from us asking you to "Confirm your subscription". This is a traditional recipe, with all the correct spices in the right ratios to create authentic tasting ribs at home. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. So there are a couple of additions to the ingredients list you may not expect. I accidentally turned it off for a while and it was … Such a great flavor combination! A quick and easy dinner for any night of the week. 4.41 from 5 votes. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster), 3. Fill spray bottle. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub recipe you are after. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Share. Sprinkle rub all over pork shoulder, pressing into the meat. **Note** This email might be in your 'Promotions' folder. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. So we start with a Dijon mustard slather to allow the rub to stick. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. https://redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub Great for ribs, too. Italian rubbed pork butt makes the most incredible main dish! Smoke pork. The pork shoulder here is fixed a bit more elaborately than what you’d find at your average South Carolina roadside barbecue joint—I’ve added a mustard rub and a mustard mop. Don’t be stingy with the rub… Great to slice and serve or to make sandwiches and wraps. Combine rub seasonings and rub into pork on all sides. 2. Required fields are marked *. Smoking a seasoned pork butt roast on low temperatures for a long amount of … We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Rub the pork. You’ll be spritzing the pork every hour for the first 4 hours. Add pork shoulder … Mix olive oil with Worcestershire sauce and rub all over pork. We promise not to spam you. It may sound too good to be true, but before you discount the claim that this rub can be used on anything from steak to potatoes and everything in between, it is worth giving it a try. Check out the recipe here, and learn more about the kinds of flavors that make a legendary pork rub. Place the pork in a large plastic bowl and pour the marinade over it. With this rub, you can forget the sauce, just use the rub and let the flavor of the meat do the rest. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 Easily save as PDF or print for future use. Dry Rub for Smoked Pork Roast. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Email. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. As the son of a vegeterian, I grew up dreaming about meat. Gallery + 12 12 more images. By Jamie. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! While this rub will taste great on pork, it also shines when used on chicken. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. It doesn’t over power to let the meat’s flavor shine. So there are a couple of additions to the ingredients list you may not expect. It works well either with or without the addition of sauce. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Smoked Pork Shoulder Rub. While the lower portion is a pork shoulder picnic roast. Mix all of the ingredients for the rub together and then spread generously to cover the whole shoulder.