Business. Midori, Cointreau and lemon juice served in a sugar frosted glass. Cos lettuce, tomato, spanish onion, semi-sundried tomato, avocado and roasted capsicum with parmesan and balsamic mayonnaise dressing, Beef strips cooked in balsamic and a hint of chilli on salad greens with roast pumpkin, avocado, tuscan beans, cucumber, capsicum and tomato finished with a seeded mustard mayonnaise. Served in a salt frosted glass (shaken) . Local street food is provided at breakfast. Food is great and so is the service. or. Tequila, Cointreau and lemon juice. Jinzhao Ķīna. DINNER 7 DAYS A WEEK. Shanikas - Take Away menu. Spaghetti tossed with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil and crowned with a moreton bay bug. Food & Drinks Menu. This restaurant offers Kebab and breakfast. Boasting an international menu inspired by Italy, Shanikas Restaurant Berwick prides itself on quality, delicious food and caters for all taste buds. Mumma Gs Pizza & Pasta menu #42 of 192 … Meat stuffed capsicum rocks!". Menu: À la carte 4 reasons to choose Shanika Beach Inn Why book with us. Accessibility Help. Penne pasta served with calabrese salami, kalamata olives, bacon strips, chilli, garlic, deglazed with white wine and finished with napoletana sauce. Buon Appetito! Shanikas Pakenham 7 Lakeside Blvd, Pakenham VIC 3810, Australia ; 0359417577 pakenham@shanikas.com.au OPENING HOURS. French staff called Julie was very kind. Take Away Menu. Drinks & Wine List. Diced chicken fillet tossed with a julienne of vegetables, snow peas and broccoli in a cajun spiced cream served over a rice pilaf. Like all good Italians, no food is ever allowed to go to waste! Quaker Oatmeal To Go (re-branded from Breakfast Squares in 2006) Aunt Jemima Syrups and Mixes (Aunt Jemima frozen breakfast foods is owned by Pinnacle Foods, who use the Aunt Jemima trademark under license from Quaker Oats Company) Quaker Breakfast Cookies; Snacks. Tyrrell’s Pinot Noir Chardonnay Brut (Hunter Valley, Nsw), Glenbawn Estate Classic Dry White (Hunter Valley, Nsw), Brown Brothers Crouchen Riesling (Milawa, Vic), Murphy’s Lore Unwooded Chardonnay (Trentham, Nsw), Cockfighters Ghost Sauvignon Blanc (Adelaide Hills, Sa), Tyrrell’s Lost Block Semillon (Hunter Valley, Nsw), Cockfighters Ghost Verdelho (Hunter Valley, Nsw), Hay Shed Hill Sauvignon Blanc Semillon (Margaret River, Wa), Stumpy Gully Pinot Grigio (Moorooduc, Vic), Gipsie Jack Sauvignon Blanc (Marlborough, Nz), Trout Valley Pinot Gris (Marlborough, Nz), Merricks Estate Chardonnay (Mornington, Vic), Glenbawn Estate Shiraz Cabernet (Hunter Valley, Nsw), Véronique Grenache Mataró Shiraz (Barossa Valley, Sa), Craneford Cabernet Sauvignon (Barossa Valley, Sa), Indian Pacific Cabernet Sauvignon (Mclaren Vale, Sa), Hay Shed Hill Cabernet Merlot (Margaret River, Wa), Aramis Shiraz Cabernet (Mclaren Vale, Sa), Vasse Felix Cane Cut Semillon (Margaret River, Wa), 2008, Tyrrell’s Belford Chardonnay (Hunter Valley, Nsw), 2008, Tyrrell’s Vat 47 Chardonnay (Hunter Valley, Nsw), 2005, Sandhurst Ridge ‘the Fringe’ Cabernet Sauvignon (Bendigo, Vic), 2006, D’angelo Cabernet Sauvignon (Langhorne Creek, Sa), 2006, Conte Reserve Cabernet Sauvignon (Mclaren Vale, Sa), 2006, Narkoojee Cabernet Sauvignon (Glengarry, Vic), 2005, Tyrrell’s Limited Release Heathcote Shiraz (Heathcote, Vic), 2006, Rufus Stone Shiraz (Heathcote, Vic), 2006, Aramis ‘the Governor’ Syrah (Mclaren Vale, Sa), 2005, Printhie Cabernet Sauvignon (Orange, Nsw), 2006, Cockfighters Ghost Cabernet Sauvignon (Coonawarra, Sa), 2004, Zema Estate Family Reserve Shiraz (Coonawarra, Sa), 2006, Kirri Hill Shiraz (Clare Valley, Sa), 2006, Ross Estate Shiraz (Barossa Valley, Sa), 2010, Stoney Point Pinot Noir (Coal River, Tas), 2004, Beresford Shiraz (Mclaren Vale, Sa), 2005, Somerled Shiraz (Kangaroo Island, Sa), 2006, Seabrook Reserve Shiraz (Barossa Valley, Sa), 2006, Punters Corner Cabernet Sauvignon (Coonawarra, Sa), 2006, Penny’s Hill ‘footprint’ Shiraz (Mclaren Vale, Sa), 2005, Zema Estate Family Reserve Cabernet Sauvignon (Coonawarra, Sa), 2006, Coldstream Hill Reserve Cabernet Sauvignon (Yarra Valley, Vic). Good chocolate mousse, cheesecakes and lemon pie will impress you at the first bite. See more of Shanikas Carrum Downs on Facebook. Circa 1884 . Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "Always understaffed and they are not very attentive, always needing to flag one down for everything", "My medium-rare t-bone came out well done, inexcusable! Prices you can't beat! McDelivery® at participating McDonald’s. Not Now. Shanikas Pakenham, Pakenham: See 185 unbiased reviews of Shanikas Pakenham, rated 4.5 of 5 on Tripadvisor and ranked #1 of 83 restaurants in Pakenham. Shanikas Italian Trattoria: Shanikas set menu - See 343 traveller reviews, 39 candid photos, and great deals for Berwick, Australia, at Tripadvisor. Découvre aussi les photos et conseils de visiteurs. 5:00 PM - 8:00 PM (SUN - THURS) 5:00 PM - 8:30 PM (FRI - SAT) Call 03 5941 7577 . Couldn't finish all your Siciliana sauce for dinner? Shanikas Pakenham, Pakenham: See 183 unbiased reviews of Shanikas Pakenham, rated 4.5 of 5 on Tripadvisor and ranked #1 of 82 restaurants in Pakenham. Diced chicken fillets sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a white wine cream sauce. LUNCH 7 DAYS FROM: 11:30 AM - 2:30 PM . 5.6K likes. Prime aged eye fillet cooked to your liking served with pan jus and vegetables. V.I.P Restaurant. The competent staff reflects the style and … Watch and enjoy Nino showing you how to make a beautiful breakfast out of your leftovers!! Triple Sec, Vodka, lemon juice and cranberry juice (shaken) . If you like steak, order something else as the rest of the menu is fine! Bombay Sapphire Gin, Noilly Prat Dry (shaken) . Shanikas menu; Shanikas / Menu. Starters Mains Pasta Salads Childrens Meals Dessert Beverages Sparkling Wine White Wine Red Wine Soft Drinks Search. Shanikas Melbourne; Shanikas, Carrum Downs; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Shanikas Restaurant on Zomato Serves Cafe, Italian, Modern Australian. Hey Shanikas lovers! Shanikas Pantry is a convenient way to get your favourite sauces, pastas & wines to your door. Sisi Woodfire Pizza and Pasta menu #39 of 192 places to eat in Pakenham. Breakfast and Lunch Mond ay-Frida y 7am-3pm Dinner Friday 5pm-9pm 9708 2355 TAKE AWAY MENU CORPORA TE CATERING SHANIKAS CARRUM DOWNS 11 Levida Drive Carrum Downs 3201 tel. Upload menu. Frangelico, Tia Maria, honey and cream (shaken) . Qaser Alwali Restaurant. Create New Account. Boasting an international menu inspired by Italy, Shanikas Restaurant prides itself on quality, delicious food that cater for all taste buds. Order now and pickup with Mobile Order & Pay or use McDelivery® on Uber Eats for breakfast delivery! Shanikas Pakenham 7 Lakeside Blvd, Pakenham VIC 3810, Australia ... 0359417577 pakenham@shanikas.com.au OPENING HOURS. It's a must to order great coffee when visiting Shanikas. The view is there to greet you at breakfast too! La Porchetta menu #41 of 192 places to eat in Pakenham . Also see photos and tips from visitors. Schau dir mal menü für Shanikas Restaurant an.The menu includes light lunch, dinner, and take away. Echa un vistazo a menú para Shanikas Restaurant.The menu includes light lunch, dinner, and take away. Good atmosphere though and one of my favourites in the area. See more of Shanikas Carrum Downs on Facebook. Meat‎ filled pasta tossed in a napoletana sauce with bacon, onion, capsicum, mushrooms, garlic and pesto, finished with a touch of cream. Absinth, Cointreau, fresh lime and honey. Related advice. It is located on Thalathini Street. Crystal Breakfast and Kebab. Click below to order your favourite Shanikas Classics! DINNER 7 DAYS FROM. Spaghetti tossed in garlic with tiger prawns, mussels, diced trevally, cockles, new zealand calamari and spinach, finished with napoletana, cream or olive oil. Have been to Shanikas a handful of times and enjoyed it immmensley each time. Paraiso liqueur, Peach Schnapps, Midori, orange and cranberry juice. Menus of restaurants nearby. or. LUNCH 7 DAYS FROM: 11:30 AM - 2:30 PM . Veal filled tortellini served with pan seared eye fillet strips, onion, semi-dried tomato and broccoli, finished with a seeded mustard cream sauce and spinach. Running with our 4 course semi-set menu, why not treat you and your loved one to something special! Clear All. OUR Menu. Plus use our free tools to find new customers. Shanikas is now offering online takeaway ordering for your convenience. Add to wishlist Add to compare #1 of 124 restaurants in Pakenham . SHANIKAS Pakenham deservedly popular A Monday night visit found the restaurant very well patronised. The Menu for Shanikas with category Italian from Frankston, 11 Levida Dr, Carrum Downs, Victoria 3201, Australia can be viewed here or added. Midori, Peach Schnapps, apple juice served with ice. Spaghetti with bacon, mushrooms and egg finished in a creamy cheese sauce. Shanikas Pakenham, Pakenham: See 185 unbiased reviews of Shanikas Pakenham, rated 4.5 of 5 on Tripadvisor and ranked #1 of 83 restaurants in Pakenham. Create New Account. Fettucine pasta with diced chicken fillets, field mushrooms and avocado, finished with a white wine cream sauce. Sliced roast duck with mushrooms, spanish onion, red wine and spinach in a cream reduction. Ver también las fotos y los tips de los visitantes. Upload menu Shanikas menu. Cocktail Bar. Sulaimaniya. Sulaimaniya. Herbed crumbed veal medallions served with grilled lemon, olive oil mash, vegetables and mushroom sauce. 9708 2357 shanikascarrumdowns.com.au shanikascarrumdowns .com.au Order Form Availa ble onlin e, vis it shanikasc arrumdo wns .com.au or phone 9708 2355 C A R R UM DO WNS PANINI, … Cost A$70 for two people (approx.) Restaurants is a bit crowded and a few times were worried was going to get something spilt on me as the waiter carried dishes through a pretty small gap between the tables. Penne pasta with sliced ham, diced tomato in a rich bolognaise sauce, finished with tasty cheese. Beef strips, chicken and roast pumpkin cooked in a satay sauce with penne pasta. Fettucine‎ pasta with bacon, shallots, basil, white wine, garlic and napoletana sauce. Prime‎ aged eye-fillet cooked to your liking served with pan jus and vegetables... Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with seasonal vegetables, Lamb back strap cooked medium rare, served on a gorgonzola, onion, pea and mushroom rissoto, Two tender medallions of eye fillet on a paté filled mushroom finished with a mushroom sauce and seasonal vegetables, Home made tagliatelle served with Italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato, Home made tagliatelle with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil, crowned by Moreton Bay bug, Diced‎ chicken fillet sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a chardonnay cream sauce, Penne pasta tossed with chicken, eye fillet strips, chorizo sausage, roast pumpkin, capsicum, semi dried tomatoes and snow peas, finished with spinach, garlic, basil pesto and olive oil, Grilled‎ pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze, Spaghetti tossed in olive oil and garlic with prawns, mussels, diced fish, cockles, calamari and spinach, Herbed crumbed veal medallions served with grilled lemon, olive oil mash and a rocket and parmesan salad, Ricotta and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with Napoletana sauce and a touch of cream, All followed with a Chocolate Mousse face, A trio of lemon, strawberry and pistachio gelato, Served with double cream and a summer berry compote, Filled with a praline nougat mousse with strawberries and berry coulis, Baked cream custard laced with vanilla bean with a burnt toffee crust, Warm banana wrapped in a crepe, served with ice cream and caramel sauce, With caramel sauce, ice-cream and lashings of double cream, A trio of creamy Brie, Gorgonzola and Goats Cheese served with toasted ciabatta. Main menu. Services of restaurant Fastfood. Seasoned tiger prawns and chicken tenderloins on mixed salad greens with roast pumpkin, pickled fennel and a pumpkin mayonnaise, Beef strips cooked in balsamic and a hint of chilli on salad greens with roast pumpkin, avocado, Tuscan beans, cucumber, capsicum and tomato finished with a seeded mustard mayonnaise, Lightly seasoned chicken tenderloins with a spinach, cucumber, cherry tomato, chickpea, fennel, raisin and almond salad, finished with a french mustard vinaigrette, Diced chicken fillet tossed with a julienne of vegetables, snow peas and broccoli in a Cajun spiced cream served over a rice pilaf, Tiger prawns, black mussels, diced chicken and chorizo in a light vegetable stock with julienne vegetables and saffron rice, finished with tomato and olives, Eye fillet strips tossed in olive oil with onions, snow peas and capsicum, finished with a sweet chilli sauce, served on rice in a tortilla basket, Tiger prawns, New Zealand calamari, diced fish, snow peas, broccoli and julienne vegetables in a curry infused cream, served over a rice pilaf, Italian Sausage, roast capsicum, white beans, roast tomato, fresh basil and red wine served with mashed potato, A medley of vegetables cooked in a light vegetable stock with Arborio rice finished with fresh shaved Grana Padano Parmesan and balsamic reduction, Scored calamari lightly coated with lemon myrtle pepper served on a rocket and shaved Parmesan salad finished with our plum mayonnaise, Penne pasta served with calabrese salami, kalamata olives, bacon strips, chilli, garlic, deglazed with white wine and finished with Napoletana sauce, Spaghetti with bacon, mushrooms and egg tossed in olive oil, Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with a rocket and Parmesan salad, Chicken tenderloins with a New Orleans spiced honey sauce, served over a rice pilaf with chiffonade lettuce, Fettuccine pasta with diced chicken fillets, field mushrooms, avocado and thickened with chardonnay and cream, Meat filled pasta tossed in a Napoletana sauce with bacon, onion, capsicum, mushrooms, garlic and pesto, finished with a touch of cream, A Selection of garlic, pesto and herb breads, Toasted ciabatta topped with roast capsicum, cherry tomato and ricotta cheese, Crusty bread with your choice of garlic, mixed herbs or sun-dried tomato, olive and basil pesto finished with gratinated parmesan cheese, Diced tomato, spring onion, basil, Parmesan and olive oil, Rocket lettuce, fresh shaved Parmesan and Spanish onion dressed with a plum mayonnaise, Fried tiger prawns coated in Szechuan pepper spice, Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum and brie warmed in an oregano infused olive oil. Chewy Granola Bar . Shanikas, Berwick, Victoria. Services Number of chairs : 200 people Prices : Menue 10 000 ID Parking. DINNER 7 DAYS FROM. 9708 2355 fax. On the menu, you can select mouthwatering chicken, ribeye and calamari. Complemented by our professional and personable service as well as our warm décor and comforting atmosphere , Shanikas Restaurant caters for all occasions from casual dining, family occasions, group bookings, parties, celebrations and corporate events. Sulaimaniya. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. LUNCH 7 DAYS A WEEK FROM: 12:00 PM - 2:30 PM. Ricotta‎ and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with napoletana sauce and a touch of cream. Seared tiger prawns in a garlic cream sauce served on rice. Log In. Erbil. Boasting an international menu inspired by Italy, Shanikas Restaurant prides itself on quality, delicious food that cater for all taste buds. Offering free delivery Thursday weekly (see website for details) or pickup available in store 7 days a week from 11am. Shanikas Melbourne; Shanikas, Mount Waverley; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Shanikas Restaurant on Zomato Serves Italian. Strawberry liqueur, Midori, lemon juice and fresh strawberries. Home made tagliatelle served with italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato. Grilled pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze. Feed the family for less! Take Away Menu . LUNCH 7 DAYS A WEEK FROM: 12:00 PM - 2:30 PM. Served with double cream and berry compote, A 280ml tub of our famous rich chocolate mousse, A brandy snap basket filled with a praline nougat mousse and berry coulis, Cos lettuce, bacon, anchovies, garlic croutons, our special caesar dressing, shaved parmesan, topped with a poached egg. Salmon fillet served with warm potato, capsicum, rocket and parmesan salad, finished with a tomato, olive and basil salsa. Choose: style Cream Olive oil. Malibu, Kahlua, Chocolate syrup and cream (shaken) . The breakfast was amazing- be prepared to be full for the rest of the day if you choose a full Driftwood! From our Egg McMuffin® breakfast sandwich to our famous Hash Browns, you'll find everything you love! Penne‎ pasta tossed with chicken, beef strips, chorizo sausage, pumpkin, capsicum, semi dried tomatoes and snow peas in a garlic and basil infused olive oil finished with spinach. A medley of vegetables with pesto, and black pepper cooked in a light vegetable stock served with fresh shaved parmesan and balsamic treacle. Press alt + / to open this menu. Home; About; Contact; Menu; Gallery; Order Online; Vouchers; Login Register; Menu; Take Away Menu. Perfect to share, Thin shavings of raw eye-fillet served with capers, finely diced Spanish onion, white anchovies, toasted ciabatta and drizzled with olive oil, Calamari lightly coated with lemon myrtle served with a rocket and shaved parmesan salad, A traditional favourite, six Tasmanian oysters served with our spiced Kilpatrick sauce, A slice of tender duck breast on grilled ciabatta with Shanikas paté, sliced mushroom and beetroot relish, finished with jus, Black lipped mussels sautéed with chilli, onion, sambal, white wine, garlic and thyme in a rich Napoletana sauce, Six natural Tasmanian oysters served with red wine vinaigrette, pickled ginger and candied lime, Fettuccine tossed with diced chicken fillet, roasted capsicum and Spanish onion in a Napoletana sauce, finished with tasty cheese and a touch of cream, Sliced‎ roast duck with bacon, mushroom, snow peas and crisp julienne vegetables in a red wine, honey infused olive oil, with cajun spice and home made tagliatelle, Salmon fillet served with warm potato, capsicum, rocket and parmesan salad, finished with a tomato, olive and basil salsa, Eye-fillet strips and black tiger prawns tossed in garlic and pesto infused olive oil with onion, mushrooms, olives, roasted capsicum, sun-dried tomato and oregano, finished with a splash of tomato and served with spaghetti, Chicken tenderloins with a New Orleans spiced honey sauce, served over a rice pilaf with chiffonard lettuce. 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