1 tsp ground ginger. Enter your email address to follow this blog and receive notifications of new posts by email. 1/2 cup unsalted butter; room temperature. Pin 218. Caramel. Speculoos cookies (Biscoff), crumbled - 4 cookies ( 50 grams ) Instructions. Drop me a note: My new choice and alternative to peanut butter and to Nutella is definitely the BISCOFF! Yes, biscoff is yet another name for the same cookie. My shipment has just arrived. The Cookie Butter War: Trader Joe’s Speculoos vs Lotus Biscoff Spread. Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that Speculoos cookies are a traditional spiced biscuit-style cookie that are thin and crispy. Spread it in crackers, biscuits, toast, or bread. Getting away from America's molasses-y brown sugar and bold cinnamon style banished the gingerbready quality that had dogged my recipe, pushing my homemade Biscoff into clear speculoos territory. Preheat oven to 350°F. This recipe makes a HUGE batch of kneadable dough but no worries, it freezes beautifully. Yes, it is definitely packed. Biscoff Cookie Butter vs Speculoos Cookie Butter To tell you the truth, on my first spoonful, I didn’t taste any difference. The spread is made from 57% of the spiced brown sugar cookies crushed into a fine powder and mixed with different magical ingredients, like wheat and soy. Homemade Biscoff Cookies… Comments for Crunchy variety: Generous portions of biscuit, more crunchiness of biscuit, more taste of the cookie butter. Biscoff Cookie Butter Cookies The ULTIMATE cookie butter cookie. Which did you like? An error has occurred; the feed is probably down. I also have other Belgian products such as Lotus Speculoos Biscuits, Jules De Strooper Biscuits, Belgian Chocolate flavored gin and Antwerp Herbal Liquor. The spread is smooth and creamy, with a deep brown sugar, butter and spice flavor to it. Eventually, I ruled out ginger altogether, then white pepper, both of which proved too assertive. discussion from the Chowhound General Discussion food community. Then I thought maybe, I needed to go for a spoonful of Biscoff again to really see the difference. It's a trick I've used with my gingersnaps and malted butterscotch cookies, as baking soda can improve Maillard browning in cookie dough, adding an extra dose of toastiness and crunch. 1/2 tsp baking soda. Ricky In other words, it is a spreadable cookie and it is delicious. Some HTML is OK: link, strong, em. Biscoff spread: crunchy, creamy. 1 teaspoon ceylon cinnamon. lenyyusay@yahoo.com. From there, add the all-purpose flour all at once and keep mixing until the dough comes together in a ball. Lotus Bakeries and culinary enthusiast, Els Scheppers, worked together and started producing this wonder spread in Lembeke Plant in Belgium in 2007. You are free to quote, borrow, or reblog as long as the Author is duly credited. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. I would want to hear from you. Learn more on our Terms of Use page. Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that's a little misleading. Is Biscoff the same as Speculoos? Learns to Love It. Adjust oven rack to lower middle position, and preheat to 350°F. Speculoos is the generic term for this cookie . I had my aunt purchase 4 jars for me since it’s hard to find one here in the Philippines, my eldest love hazelnut spread but my second loves this spread, this is his second fave aside from peanut butter and calls it “cookie peanut butter”, A blessed sunday.i am selling at 295 pesos for Tj cookie butter… items just came ditect from san diego USA.. expiration still on may 2016. Snack lovers say the cheaper Sondey Speculoos … The Speculoos cookie butter was just as spicy and rich as Biscoff. 1/2 cups dark brown sugar; packed. Throw a bag of refined white sugar in a low oven, stir from time to time, and in about 5 hours you'll have a deeply caramelized sugar perfect for homemade Biscoff (full explanation of the process here). Try again later. Join the discussion today. So lo and behold, I suddenly have access to these two head-to-head competing cookie butter brands: Trader Joe’s Speculoos and Lotus Biscoff Cookie Butter Spread. Ceylon cinnamon, also known as true cinnamon (left) and Cassia cinnamon (right). As it turns out, the answer to that question depends on where you live. Hi. Even with all the right ingredients, homemade Biscoff require a few special considerations compared to a typical cookie dough. In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla. These traditional cookies are very popular in areas like the Netherlands and Germany. My eldest son and husband think so, too. Hands up who loves Biscoff or Speculoos? The proper (traditional) name is Speculoos or Speculaas, and Biscoff is a … Speculoos are likewise popular in the Netherlands (speculaas or Dutch windmill cookies) and Germany (spekulatius). Change ). I've come close a time or two in the past, first sharing a recipe on Serious Eats back in 2012, but the result always fell in the uncanny valley of taste, similar in all the important ways yet disturbingly off base. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I found that even just a half-teaspoon improved the texture of my dough, and gave the finished cookies a slightly nutty aroma. They’re a delicate little number loaded with delicious fragrant aromatic flavors. As with brown sugar, the answer to this question depends on where you live. You might be interested in Buying Original Lotus Speculoos Spread bought from Belgium. All these are ON HAND and are still available for pick-up in Silang Cavite. Hello everyone! Sorry, your blog cannot share posts by email. My previous attempts lacked the toasty sweetness and curiously floral aroma of the real deal, instead having a dark flavor and crunch more akin to gingerbread. Speculoos is a generic name for traditional crispy spiced cookies in Belgium. Here are some interesting facts about these cookie butter spreads. Add it in vanilla or double dutch ice cream. Use it as dip for pretzels, bread sticks, or veggies. Cookie doughs that contain more sugar than fat require extensive creaming and scraping for proper aeration. This holiday season, try making Speculoos cookies by yourself or with kids. 1/3 cup finely ground almond flour. Though the traditional ones have some image too in it’s surface. Speculoos cookies (a common brand of these are Biscoff) are such a treat to … Lotus has been enjoying its moment of stardom in the Middle East for the last couple of years, and people can’t seem to get enough of it. In the US, brown sugar is a combination of refined sucrose and molasses, the latter a complex cocktail of fructose, glucose, amino acids, and minerals that give brown sugar its unique flavor (more on that here and info on how to make your own brown sugar here). ( Log Out /  Personally, I enjoyed the Trader Joe's Speculoos Cookie Butter more because of the crunchy texture. The addition of authentic Belgian speculoos spice mix gives these cookies a much more distinct gingerbread flavor than say Biscoff cookies you buy in the store. 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