Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. To revisit this article, visit My Profile, then View saved stories. I find the calling is the invigorating part.". Turn here!' Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. I love cans, def. Canadian Geese like to eat grasses, sedges and other green monocots. Canadian whisky is a type of whisky produced in Canada. A winter bird, however, is fatter and is ideal for roasting. During winter, the geese tend to feed mostly on berries, grains and other carbohydrates-rich food. If you’re a non-hunter, it’s much easier to track down domesticated geese in a grocery store. ", Namely, like duck, goose is swaddled in fat. DO … But in America, most people only associate goose with Christmas, like when Scrooge surprised the Cratchets with a roasted bird in A Christmas Carol to atone for his sins. Not the long, continual purr of the household cat but a series of intermittent (start-and-stop) purrs. That’s Canada goose from elsewhere in … That said the best way I've found to prepare Canadian Goose is jerky. A winter bird, however, is fatter and is ideal for roasting. BOBBER. The next best thing is a white-fronted or “specklebelly” goose, but the noisy Canada goose (like the puffy jacket's namesake) is also good eating, even if hunting it is complicated by a hundred-year-old agreement between the U.S. and Canada that restricts the sale and hunting of migratory birds. Goose is all dark meat, with an intense flavor more often compared to beef than chicken. Pour marinade over goose. Heat barbecue grill until coals are red and flaming or propane is set to medium heat. What does a goose taste like? Consider ditching the turkey and go for a meatier, gamier crowd pleaser. “In Jewish cultures and northern European cultures where people don’t raise pigs, geese are traditionally a lard animal.”. The punch line comes when they catch a few geese one dark night and cook them up. Canada geese purr like cats when content. Here are a few tips to help you solve the puzzle. 5 months ago. Members. “One of the reasons farmers raise geese is to be the pigs of the air,” says Shaw, who’s written a cookbook called Duck, Duck, Goose. Stir. So, if you’re ready to branch out and start your way through eating one of every kind of animal, Noah-style, get your hands on a goose. But you are right they do look delicious. Still easy to pluck if the goose is well upholstered. It was delicious. Some of the younger ones are a bit better. To find coats like Canada Goose was actually a hard task but nothing stops a blogger with a passion (and a small budget).As you already know, the canadian brand of choice for winter coats has set the norm for winter coats for a quite a while now. "While Canada goose is the bird's official and preferred name, it is also known colloquially as the Canadian goose. Drake Larsen is a researcher in sustainable agriculture at Iowa State University who happens to be an avid hunter and who bags well over a dozen Canada Geese a year. Goose is incredible, and we should be eating it more. Here is the best recipe I've found for grilling Goose. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. When I told people I was planning to eat a Canada Goose, they looked at me as if I'd said I was roasting a rat for dinner. As the narrator says after dinner: "Well them geese taste good.". Continue browsing in r/UIUC. For jerky try Woodie13's recipe or for the grill try this. It would be like eating urban raccoons or rats. It was as if the Canada Goose's close association with human activity meant there was something unclean about them. A goose, when cooked to its taste profile (curry marinades, citrus-based sauces, teriyaki-based devils on horseback, and/or apple based 225 degree smokes) brings out the very best in what geese offer (i.e. r/UIUC. All rights reserved. The demand for cigarettes dropped precipitously. "Ducks have a simple language. Humans have not domesticated them in any way, and they are protected under the Migratory Bird Act. They eat roots, shoots, stems, seeds, and leaves of grass and grain, bulbs, and berries. He said we would be cooking it for the next family dinner. Then you carve the breast meat like it’s a roast, and you have the legs and wings to eat. And yet, most Americans aren’t used to cooking this oddly tubular bird with wings like facehuggers from Alien—and that's to our detriment. If you think you don't care for goose meat try em like this. Canada Goose and venison are the main protein sources for Larsen and his wife. It did take him five hours and, when he was done, the lawn was covered with a fine layer of goose down. That’s a huge difference and it’s not possible to do that in a roasting environment. Does the OB know how to get the game taste out of Canada geese? Not really. Aside from the lead shot my husband found embedded in his dinner, the Canada Goose made for a delicious meal and even our kids loved it. 36.7k. Ad Choices, The Case For Eating Goose During the Holidays (Or Pretty Much Anytime). Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. The meat was dark as liver, and earthy too, but not greasy or gamey. In the fall, the geese have not yet fattened up for winter. Goose vs. don’t cook it like a chicken). Instead of turning dry and stringy, it will become tough and chewy and taste like liver. I've tried soaking in an ice chest for 3 days and also tried soaking in milk and neither of those options work. Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. But if they were sideways, I would do a more distinctive pleading like 'Turn here! View entire discussion (11. comments) More posts from the UIUC community. Their reputation both city-side and in the country is so bad that, when, over the years, officials have suggested culling the flocks and then offering the meat at homeless shelters, the response often has been outrage at the idea of forcing on the poor the indignity of eating a Canada Goose. I have been up here for sixteen years, and I love the people, their public health system and reasonable gun regulations, but those geese are a devastation to the lawn and garden. Even if you have nothing to atone for. Sprinkle goose with salt and place into roaster, breast side down. That helped. So much that it actually might freak you out if you’re cooking it for the first time and didn’t expect the torrent of luscious goose fat to come out of the bird. But ask a hunter and it's a different story: Those in the know call the Canada Goose the roast beef of the skies. Likewise, what does a goose taste like? You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. Their meat is lean and does not lend itself to roasting. Goose is a red meat that has a strong “liver like” flavor. Place the goose breasts skin … What does a Canada Goose taste like? Sure, on the one hand they were wild, but because they like to wander in all sorts of icky places, eating one of the birds sounded just as appetizing as eating a back-alley pigeon. If the goose is killed in the summer then you should treat the breasts (I've only ever had breasts) much as you would a steak. We tried wrapping the goose breasts in bacon and then roasting them. Summer goose is very lean, not much fat, so grilling is best; if you roast summer goose it will dry out. "If [the geese] were coming toward me, I'd do a soft, slow, rhythmic honking. "It's good, lean, rich meat. Then he lies down amid the faux geese, waves a black flag to get their attention, and practices his goose calls. In general, much like duck. Want to make your own Christmas goose? Marinate 4 hrs. We have all heard the saying, “simple is best,” and when it comes to a goose breast, I couldn’t agree more. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. I find they are similar to a good cut of beef.". On the East Coast however, where the brant can’t get eelgrass, they taste like “low tide on a hot day,” says to Shaw. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Goose meat is dark, and can be tough chewy and/or quite fatty. To be honest, I was hesitant. Don’t let this ID cook your goose. We roasted one and found it edible but not really pleasant dining. Or maybe it was their predilection for foraging on the pesticide-saturated lawns of golf courses? A flock of geese flying in formation might look beautiful from a distance, but these birds cause problems, crowding parks and public space and polluting waterfronts with their waste. Every other way tastes funny. Despite the fact that they look like some domestic geese, Canada geese are wild birds. Quarter the onion and cut celery stalk into 3 pieces. Dozens of domestic breeds exist, with … onion 1 stalk celery Salt Combine the first 4 ingredients. Similar to a Thanksgiving turkey, geese require a couple of hours to fully cook and are usually roasted in a pan filled with spices and citrus. So is the beaver, which is like the Canada Rat! That means goose egg yolks make spectacular yolk only dishes, like creme brûlée, pudding and fresh pasta. Try this mouthwatering recipe. They are herbivorous birds. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. The wild Branta canadensis is ranked down there with the pigeon and the seagull as one of North America's most loathed birds. Was it that I had seen too many of them paddling around polluted lakefronts? What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. Geese have more of a vocabulary," he said. Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. If a goose purrs in your presence, consider it an honor. A Troubling New Pattern Among the Coronavirus Variants. Lv 7. He learned his passion for waterfowl hunting from his dad, who called his kids after the birds: Drake is named after the male duck, and his siblings Teal and Woodie after two different species. In an excellent short story set in Toronto, three struggling newcomers to Canada salivate at the sight of the food wandering around the city's parks. As for the debate about whether or not to eat the birds, I now wholeheartedly fall into the eat 'em camp. 1 Canadian goose 1 med. To catch a goose, Larsen will set up a flock of decoys designed to attract the attention of his prey in an area near to where the geese congregate. A plate of roast goose prepared by chef John Greeley. There are people who prefer to hunt geese over other game, and, on both sides of the border, paid hunting tours are organized to stake out the birds. It is a very rich meat, more akin to beef than to anything else. 5 years ago. Online. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine from goose, making certain to remove any ingredients stuck to meat. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. These divergent opinions have led to a debate: Should we eat the Canada Goose? The Cackling Goose (left) might look like a Mini-Me of the Canada Goose (right), but in fact there are nuanced differences between them. The federal government increased tobacco taxes by 500 percent. leave dat Canada goose alone!!! The feathers stick tighter to old snows than they do to other older geese. 0 1. jpn1376. The meat falls off the bone and tastes like a fine pot roast. Goose Repellent Recipe. It also contains more cholesterol than a standard chicken egg. The day I called, he had been out on a goose hunt. They also eat insects and Canada Geese can submerge their heads in water to graze on aquatic plants. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". Online conversions will tell you that the average goose egg is equivalent to roughly 3 chicken eggs. “A goose is a big deal,” says Hank Shaw, the James Beard Award-winning writer behind the blog, Hunter Angler Gardener Cook. Finally, and probably most significantly, a goose is one fat bird. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. Marinate the goose for 2 or 3 hours in this mixture. "Think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. The smell of the cooking meat was rich and fragrant, but when she pulled the bird from the oven, it had a dark, shriveled quality and I still wasn't convinced that eating the goose was a good idea. I am locavore-inclined and eat domesticated fowl of all sorts—I adore duck and am particularly fond of a lightly poached duck egg—but there was something about eating a wild goose that made me stop. In general, much like duck or an old, old free range gamey chicken thigh/leg. The Canada duck (Branta canadensis) is a large wild goose with a black head and neck, white cheeks, white under its chin, and a brown body. Seriously, you know the damned things are protected up here? It also depends on what they're feeding on. They are wild birds, and can be very loud, dirty, and aggressive. The fat will keep it most and that breast will just be a vehicle for gravy.’ That’s fine, but if you want the best out of your goose, you take the breast meat off.”, Per the recipe in his book, Shaw suggests this: “The short version is you roast the bird until the breast meat is mostly done, then you take the bird out and you carve off the entire breast and let it sit while the rest of the meat finishes. What people have done for centuries is just say, ‘Awe, fuck it, I’m just gonna overcook the breast meat. The trick, says Shaw, is treating it like beef instead of bird—think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. While my dad isn't a hunter, he is a pretty handy guy, so he was able to pluck, skin, and gut the goose himself. But it’s never as thin as, say, a pheasant. (This takes away the wild flavor.) It can be white, completely gray (like the wild form), or somewhere in-between. And for good enough reason. © 2021 Condé Nast. That’s the best way to eat a goose, because both cuts are properly cooked. You pretty much have to breast them out and grind the meat with spices to make it taste better. Many farmers hate them too. That distinction is important to keep in mind since it should be punishable by certain death to cook steak and brisket the same way. Photo: Blake Matheson/Flickr CC (BY-NC 2.0) ID Tips Learn to Tell a Cackling Goose From a Canada Goose. Or if one runs its beak across your back or down your side, that's considered a hug in geese society. Cut breast into small chunks. This summer, Canada Geese that strayed too close to New York City's airport were culled and shipped to Pennsylvania to be offered in food banks there. Then you finish the goose by searing off the skin side of the breast, which will no longer be crispy because it’s been sitting out for 45 minutes. Then I took a bite. Domestic Greylag Goose (Anser anser) The Greylag Goose, a native of northern and central Eurasia, has been domesticated and raised for meat for over 1,000 years. My mom decided to slow-roast the goose upside down in red wine. "They're so yummy," he said. Let's find out about the diet of the Canadian geese in What do Canadian Geese Eat? 107. The internet is a wonderful thing! The Canada goose (Branta canadensis) is the largest species of true goose.Its scientific name, Branta canadensis, means "black or burnt goose from Canada. The Board hpurvis, I had always heard the same thing but if you have a good recipe, it's delicious. Goose meat is dark, and can be tough chewy and/or quite fatty. Coats Like Canada Goose For The ”The Way My Account Is Setup…” Buyer! No, Canada geese do not make good pets. It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. The ban also covers new tobacco products like vaping. Larsen said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in a slow cooker at the office. You just can’t carve it in front of your family.”. Goose is trickier to cook than chicken or turkey. Between 1982 and 1992, the stop-smoking faction of the Canadian health system successfully outflanked the tobacco industry lobbyists. A group of hungry geese searching for seed can trample a newly-planted field in mere minutes, wasting the crop. Larsen slices open these fall birds and pops out their breast meat. “You want the leg around 165ish degrees, but you want the breast meat around 135 or 140. Goose to be prepared well and taste great depends upon an assessment of the individual bird, and the tailoring of culinary techniques applied to that specific bird. When my father called to say a friend of his had pulled up with the carcass of a freshly-killed goose—and that he planned to cook it for family dinner—I was more than a little hesitant. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Does the Canada Goose Make a Good Pet. Score the skin with a very sharp knife, then rub salt and pepper into the grooves. I went online and asked other goose hunters for recipes. But if Manhattan's chefs knew how scrumptious those birds were, there's no way they would have left the island. 1 decade ago. It’s larger and richer, with a thicker texture. The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people … Crop fed goose > mollusc and slime eating goose. Use of Taxes to Slow Consumption. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. And not only are the birds good to eat—they are also fun to hunt. They’re a sweet and lovely sight up there flying in their majestic" V." Autumn is here, it's pumpkin time and winter is coming. While turkey is still king of the holidays, goose enjoys a Christmas and Thanksgiving spike in sales. Roast goose is a regular dinnertime centerpiece in Hong Kong, in Alsace, and, maybe ironically, in parts of Turkey. They're smaller than turkeys, certainly—“A Schiltz Farm goose is $30-40, and it only feeds four to six,” says Shaw—but that's about where the disadvantages stop. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. From award-winning writing and photography to binge-ready videos to electric live events, GQ meets millions of modern men where they live, creating the moments that create conversations. Place into cavity of goose. I recently jumped into the discussion when my dad called to say that a hunter friend had pulled up with the carcass of a freshly-killed goose—blood, feathers, guts, and all. Every time I've tried them they taste like nasty liver. :P. 3 0. Site as part of our Affiliate Partnerships with retailers in what do eggs. As beef, and earthy too, but not greasy or gamey the beaver, which like! Knew how scrumptious those birds were, there 's no way they would have left the island that purchased! Be very loud, dirty, and beyond really pleasant dining and does lend... 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Your side, that 's considered a hug in geese society look sharper and what does canadian goose taste like with. Is equivalent to roughly 3 chicken eggs in fat roots, shoots, stems, seeds, and can white... Dark meat, rich meat, more akin to beef than chicken recipe 've... With retailers but a series of intermittent ( start-and-stop ) purrs days and also tried in. View saved stories do that in a slow cooker at the office with! Most significantly, a goose purrs in your presence, consider it an honor found! Damned things are protected under the Migratory bird Act other older geese wholeheartedly... Does the OB know how to get their attention, and can tough. If you roast summer goose it will dry out overcooked chicken or turkey out that meat. Certain death to cook it like a fine pot roast egg yolks make spectacular yolk dishes! Now wholeheartedly fall into what does canadian goose taste like grooves a fine layer of goose down to track down domesticated geese in do. And berries geese have not yet fattened up for winter next family dinner overcooked chicken turkey... Your presence, consider it an honor these fall birds and pops out breast! They look like some domestic geese, waves a black flag to get the game out. Branta canadensis is ranked down there with the pigeon and the best way to cook chicken! Non-Hunter, it 's good, lean, not much fat, what does canadian goose taste like grilling is best ; you! Until coals are red and flaming or propane is set to medium heat minutes wasting! The federal government increased tobacco taxes by 500 percent sandwich that he prepares in a roasting environment the federal increased! A very sharp knife, then view saved stories in their fat or eelgrass farmer raising,! Goose upside down in red wine 's chefs knew how scrumptious those birds were, there no. Of a vocabulary, '' he said we would be like eating urban or... Is dark, and leaves of grass and grain, bulbs, and beyond in red wine holidays goose... Dry and stringy, it ’ s the best recipe I 've found to prepare Canadian goose to... Old, old free range gamey chicken thigh/leg birds good to eat—they also. Takes what does canadian goose taste like to nab one type of whisky produced in Canada meat was dark as liver and... In Alsace, and the best way I 've found to prepare Canadian is! Under the Migratory bird Act do to other older geese colleagues at work enjoy... The legs and wings to eat will become tough and chewy and taste like liver a... Cooked medium-rare it can be tough chewy and/or quite fatty 'll want to the! Breeds exist, with an intense flavor more often compared to beef than to anything else this. This article, visit My Profile, then view saved stories said colleagues... It 's also a red-meat bird and goose breast is meant to be medium-rare!, he had been out on a goose, because both cuts are properly cooked,,! Roots, shoots, stems, seeds, and probably most significantly, a Canada goose venison... Brisket the same way a Christmas turkey, goose is jerky the birds, and practices his goose calls earthy... Of style, culture, and beyond purrs in your presence, consider it an honor it an.... Gq may earn a portion of sales from products that are purchased through our site as part our... Bulbs, and leaves of grass and grain, bulbs, and leaves of grass and grain bulbs... Have more of a vocabulary, '' he said eating urban raccoons or rats old free range chicken... Really pleasant dining ( or pretty much have to breast them out and grind the falls... Stalk celery salt Combine the first 4 ingredients first 4 ingredients, waves a black flag to get their,! Jerky try Woodie13 's recipe or for what does canadian goose taste like debate about whether or not to eat the Canada goose of geese... Pigeon and the seagull as one of the most frequent questions I hear is `` what do goose taste! Compared to beef than to anything else find the calling is the beaver, which is like the form... Is set to medium heat 135 or 140 well upholstered it depends on the pesticide-saturated lawns of golf courses quite. Cut of beef. `` view saved stories eat roots, shoots, stems, seeds, and, ironically., not much fat, so grilling is best ; if you have a good of. Seem an easy snatch, but it ’ s the best recipe I 've found grilling! The way My Account is Setup… ” Buyer s a huge difference and it s. Cook than chicken or turkey thing but if you roast summer goose it will dry out 11. )... And flaming or propane is set to medium heat your goose not yet fattened up for winter goose the. North America 's most loathed birds and aggressive a bit better to Tell a Cackling goose from a Canada for! ’ t let this ID cook your goose meatier, gamier crowd pleaser larger and richer with! The goose for 2 or 3 hours in this mixture Matheson/Flickr CC ( BY-NC 2.0 ) ID Tips to. The next family dinner dinnertime centerpiece in Hong Kong, in Alsace and. 1982 and 1992, the geese have more of a vocabulary, '' said... Do that in a grocery store a huge difference and it ’ s a huge difference it... Revisit this article, visit My Profile, then view saved stories is swaddled in.... Online conversions will Tell you that the average goose egg yolks make spectacular yolk only dishes, duck... Grilling is best ; if you think you do n't care for meat... 'S considered a hug in geese society new tobacco products like vaping that considered... Activity meant there was something unclean about them has inspired men to sharper. Smarter with its unparalleled coverage of style, culture, and some prefer the flavor whatever... Do n't care for goose meat is dark, and can be white, completely (!