This Thai beef salad recipe had good heat, tang, and salt, as promised in the intro. Drain and rinse rice with cold water; pat dry. ⅓ cup chopped fresh cilantro, or more to taste. Let us know what you think. Blasts of herbal sweetness and the crunch of the nuts and coriander seeds rounded out the complex flavors that made this dish such a hit with my family. In a large skillet over medium-high heat, heat 1 tablespoon oil. The best versions have a good balance of heat (from the chile) and tang (from the lime and fish sauce). I loved the crunch of the cabbage and the freshness of the cilantro. The rice powder is a traditional component of this dish, but you can omit it, if you prefer. ¾ cup water. Combine ground pepper, 1 teaspoon salt, garlic, pineapple juice, and the steak in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. You might think there’s too much going on, but it all works. Taste and adjust the seasoning if necessary. Randy Mayor; Jan Gautro, 6 servings (serving size: 2 filled leaves). Have a picture you'd like to add to your comment? Then tell us. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Whew. Sprinkle with the basil leaves and the remaining chile and coriander seeds, if using. To prepare rice powder, combine water and rice in a bowl. © Copyright 2021 Meredith Corporation. Instruct guests to eat the Thai beef salad with their hands. Neam Sohd Ground chicken, ginger, onion and peanut in spicy lime sauce. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. this link is to an external site that may or may not meet accessibility guidelines. A spicy meat salad popular in Laos and Thailand. Combine all the cold salad ingredients in a large salad bowl (arugula/salad greens, mint, green onions, basil, red pepper, and cucumber). Place steak on a broiler pan coated with cooking spray. Then enter your email address for our weekly newsletter. Adjust the seasoning with extra padaek, fish sauce and lemon juice. 2 tablespoons uncooked long-grain Thai sticky rice, 1 ½ pounds boneless sirloin steak, trimmed, ⅓ cup coarsely chopped fresh cilantro leaves, 1 tablespoon thinly sliced kaffir lime leaves (about 8 leaves) or 1 grated lime rind, 1 teaspoon minced bird chile or 2 s minced serrano chile, 12 tender napa (Chinese) cabbage leaves or any sturdy lettuce leaves, Back to Laab (Northern Thai Spicy Beef Salad). (Although you could offer a fork and it wouldn’t be the worst thing in the world.). Adapted from Mindy Fox | Salads: Beyond the Bowl | Kyle Books, 2012, My husband and I love exploring Queens, which is the place to go for Thai food. Then, with a heavy knife, chop the beef very fine. Like, for example, swapping cashews for peanuts. Heat remaining 2 Tbsp. oil over and pulse until chicken is very finely chopped. Cook the peanuts, stirring occasionally, for 3-4 minutes until toasted. Add beef and break apart using a wooden spoon and season with salt and pepper. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation. My only real gripe with this recipe was the number of bowls and pans it required for a relatively simple dish. Drain and run under cold water to cool. Add in the spring onions, garlic, ginger and chilli and sauté for 2 minutes, or until fragrant. A larb is a Thai salad made with minced meat, in this recipe we are using beef. Place the beef in a large bowl and add the tripe, fresh and dried chillies, ground toasted sticky rice, kaffir lime leaves, spring onion, mint, coriander and phak phaew. Add the ground beef and cook, stirring with a wooden spoon to break up the chunks, for 6-7 minutes or until browned. $14.99 32. Let stand 1 hour. Prep Time 20 mins Cook Time 30 … Add rice powder, mint, and next 8 ingredients (mint through 1/2 teaspoon salt), and toss well. Drizzle 1 Tbsp. This refreshing Southeast Asian salad, also called larb, is a great use for leftover burger patties; the crumbled beef develops the prized crispy bits in the pan and absorbs the sweet-and-sour dressing more quickly than fresh ground beef. Tear into bite-size pieces. I thought the toasted, crushed coriander that was sprinkled over the salad added to the balance of flavors, although I think the salad would still be excellent without it. Have you tried this recipe? Our recipe for the popular dish of Laab is a delicious Thai spicy meat Larb is made with minced or ground meat and seasoned with various flavorings including fish sauce, lime juice, chiles, mint and green onion. A larb is a Thai salad made with minced meat, in this recipe we are using beef. Nutrition 1 1/2 teaspoons whole coriander seeds (optional), 9 ounces green cabbage, cored and very thinly shredded (4 cups), 1 pound lean ground beef (or substitute pork or chicken), 1/2 teaspoon fine sea salt, plus more to taste, 1/3 cup very thinly sliced scallions, white and green parts, 3 tablespoons finely chopped salted, roasted cashews, 2 tablespoons coarsely chopped basil, plus whole leaves for garnish, 1 medium serrano chile, very thinly sliced and, if desired, seeded. I'll definitely be making this again. Cook rice, shaking pan frequently until rice … Place steak on a broiler pan coated with cooking spray. MyRecipes.com is part of the Allrecipes Food Group. And as always, please take a gander at our comment policy before posting. Divide the cabbage mixture among 4 plates and top with the meat mixture. Hate tons of emails? Chicken or pork can stand in for the beef.–Mindy Fox. Ever have your heart set on a recipe only to exclaim “Oh nuts!” midway through when you realized you lacked an essential ingredient or three? Cook rice in a small nonstick skillet over medium-high heat 7 minutes, stirring constantly until lightly browned. Notify me of follow-up comments by email. It can be either raw or cooked. Combine steak and lime juice in a large bowl. Gently smack cucumbers with a rolling pin or the bottom of a heavy pot until they begin to break apart. In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish … It was spicy and pungent from the fish sauce and chiles yet cool and crisp from the cabbage and green beans, which were thinly sliced on a bias. Be the first on your block to be in the know. We'd love to see your creations on Instagram, Facebook, and Twitter. Offers may be subject to change without notice. Ingredient Checklist. Place rice in a spice or coffee grinder; process until rice resembles cornmeal. Info. The meat and cabbage combo is totally satisfying and would be refreshing on a hot day (unfortunately, we still do not have summer here...). Serve with the cucumber, extra chillies, mint and sticky rice. Larb is a delicious Thai and Laotian salad composed of ground meat, lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice. ⅓ cup green onions, chopped, or more to taste. Toast rice in a dry skillet (no oil) over medium-high heat. Cut the steak diagonally across grain into thin slices. Set aside. Remove steak from bag, reserving the marinade. But on our first order, it failed the cut. Larb Salad* Choice of chopped lean beef, pork, or chicken with chili, onions, lime juice, and mint leaves. In the same pan, heat the coconut oil on a medium-high heat. 1 ½ pounds ground turkey breast. To the cabbage mixture, add the remaining tablespoon lime juice, the remaining tablespoon oil, and 1/4 teaspoon salt. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity, and among the Hmong people, an ethnic minority group in Laos and Thailand. It’s easy to make at home, but I prefer to use roasted cashews instead. The most common types of meat used for Larb are pork, chicken or beef. Spoon 1/3 cup steak mixture into each cabbage leaf. Ingredients-4 portions + This dish was made for 4 here. The fish sauce dressing on the ground pork, coupled with the red onion and scallions, gave the mixture a hot, vibrant flavor. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? MyRecipes may receive compensation for some links to products and services on this website. Dump in the green beans and cook for 1 minute. Add the beef (or pork or chicken) and 1/4 teaspoon salt and cook, stirring with a wooden spoon and breaking up the chunks of meat until it’s cooked through, about 4 minutes. Toss to combine. Add mince and brown for 5 minutes, stirring to break up lumps. Spray a large non-stick wok or frypan with oil and place on medium to high heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The bounty of flavors in this Thai beef salad recipe takes that sauce to a great place—sweet and sour, hot and cool, herbal and salty. Transfer the pulverized seeds to a small bowl. If using rice, see instructions below. Grill beef for 6-7 minutes on medium heat/flame until cooked to your liking I always order the larb or Thai beef salad—a pungent meat-based salad and one of the most famous dishes of Laos. Fortunately, it was completely worth a few extra dishes. Local variants of larb also feature in the cuisines of the Tai peoples of Shan State, Burma, and Yunnan province, China. Everybody understands the stuggle of getting dinner on the table after a long day. IF using, slice Tripe thin and cut into 1/4 inch lengths. Pat the beans dry, then very thinly slice the beans crosswise into small rounds (or, for a somewhat fancier schmancier presentation, halve the beans lengthwise into long slivers), and transfer the beans to a large bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Larb is a minced-meat salad from northern Thailand. This Thai beef salad recipe was the perfect summer dinner for us. Larb Gai, also spelled Laab Gai, Laap Gai, Lahb or Larp is a type of Lao meat salad popular in Laos and the Northern Isaan region of Thailand.It is the “unofficial National dish of Laos” and a popular street vendor food. Move the ground beef to one side of the pad and add the peanuts to another. The beef was unevenly and badly chopped, and there was little mint or lime to be found, though these are the backbone of a great larb. What is Larb? I made the dish again a few nights later, and by doing nothing more than doubling the sauce recipe (fish sauce, garlic, lime juice, and sugar), the dish was spectacular. Cut the steak diagonally across grain into thin slices. Our Lao version here, made with rare lean ground beef, is exceptional because the meat soaks/cooks in lime juice for several hours then finished briefly in a skillet to give it an especially sour flavor. I doubt that substituting chicken or pork would alter the finished product, making this dish quite flexible. I read the instructions for slicing the green beans crosswise into rounds, but it would be a little nicer in regards to presentation to slice them lengthwise. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 cup thinly sliced green onions white and green parts (~4-6 onions) Laab is a type of meat salad that’s loaded with a variety of fresh herbs. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. While the skillet is still hot, add shallots, stir and use the remaining warmth to bring out the shallot … The ground meat is seasoned with classic Thai flavors such as lime juice and fish sauce, and chili powder for a bit of … 209 calories; calories from fat 27%; fat 6.3g; saturated fat 2.2g; mono fat 2.4g; poly fat 0.4g; protein 25.7g; carbohydrates 11.7g; fiber 0.9g; cholesterol 69mg; iron 4.1mg; sodium 1022mg; calcium 51mg. Email the grocery list for this recipe to: If using coriander seeds, place them in a dry skillet over medium-low heat and toast them, shaking the skillet back and forth, until quite fragrant, about 6 minutes. Method. Larb Beef recipe:**Add more or less of the listed ingredients according to your personal preference**1 1/2 lb. It is the national dish of Laos but it is also a staple in Northern Thailand. The protein of choice is usually sliced or chopped into smaller pieces. I used only the nuts and fish sauce and found it to be salty enough for my taste. Attach it below. Upon first reading this Thai beef salad recipe, I must admit to questioning whether there would be enough sauce to adequately season a pound of meat, but I proceeded to make the dish as written. Remove the skillet from the heat and add the remaining 2 tablespoons cilantro, the fish sauce mixture, the onion, scallions, cashews, basil, mint, cayenne, and half the sliced chile and stir to combine. If you like your food on the milder side, then by all means make the recipe as written, but if you prefer your Thai on the bold side, double the sauce recipe. Beef Larb Salad Laos / Thai Issan - Larb B ... Cut Beef across the grain into thin slices, then the slices into narrow strips and the strips crosswise into small dice. The noodles, salad, and fish cakes were all fine (though none exceptional), but the beef larb was vaguely offensive. Add in the … Delivery Thai is a monthly staple of our life, and Thaiphoon seemed like a plausible candidate. I followed the recipe to a T and found that my instincts were correct—while there was a hint of all of the flavors that make Thai cuisine so intriguing, I found that, for my taste anyway, the dish lacked the punch that makes Thai food so exciting. Heat oil in a large cast iron over high heat. Add the cabbage and 1 tablespoon cilantro and toss to combine. How can something that smells like dirty socks make food taste so good? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I topped the dish with the toasted coriander seeds, which added a nice crunch and nuanced flavor. Dump the seeds into a mini food processor or spice grinder and coarsely grind them, or crush them with the flat side of a chef’s knife. Typically, toasted rice powder binds the dish and adds a nutty flavor. As promised, the flavors were well-balanced: spicy, tangy, and salty. Transfer the seeds to a plate to cool. Combine first 8 ingredients in a food processor. Credit: Remove steak from bag, reserving the marinade. I cut my green beans crosswise into rounds which was, to me, more aesthetically pleasing since it echoed the scallions and the serrano chile slices. Bring a small saucepan of salted water to a boil. ¼ cup chopped fresh mint, … I sliced the beans lengthwise as it just seemed more in keeping with the texture of the shredded cabbage. And despite the long ingredient list, this is not a difficult recipe. In a small bowl, whisk together the fish sauce, 2 tablespoons lime juice, garlic, and sugar. Plus, you have tender meat and a crunchy salad. Cut slices crosswise into thin slivers. I prepared my version with ground pork, and prepped a little extra cilantro, chopped peanuts, basil, mint, serrano pepper, and wedges of lime to pass at the table. https://leitesculinaria.com/86871/recipes-thai-beef-salad-larb.html 1 tbsp. Thai restaurants around the world sell larb (also spelled laab) in various styles, usually with ground chicken "Larb Gai" or pork "Larb Moo". We all found the dish to be a revelation. Fortunately, as the author notes above, there’s a little leeway with the ingredients in this Thai beef recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To prepare marinade, place peppercorns in pan over medium-high heat, and cook for 3 minutes, stirring constantly or until toasted. I am always amazed by fish sauce. If unfamiliar, Larb is a refreshing Thai salad, made with minced or ground meat (typically chicken, beef or pork) and lots of fresh herbs (mint, basil, and cilantro), but here I’ve used American … Broil 16 minutes or until desired degree of doneness, turning and basting with reserved marinade after 8 minutes. Beef Larb Salad Ground beef mixed with onion and chili lime juice. Cool completely. Place peppercorns in spice or coffee grinder; process until ground. Versions abound, but this beef version was inspired by the spicy, tangy Isaan style from the northeast that's also popular in neighboring Laos. Ingredients-4 portions + This dish has been optimized for 4 … Larb is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. Broil 16 minutes or until desired degree of doneness, turning and basting with reserved marinade after 8 minutes.