Check out the Joy of Baking if you want a video of how to make pound cake! So, it is one of those recipes that I learned from my mother and she learned from her mother. Chocolate cake during the holidays with peppermint shavings on top? Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). And, of course, for National Pound Cake Day on March 4. Thank You! It was too hot today to have the oven on for 90 minutes but next time I’ll try it in a loaf:). I just wanted to share this easy 7Up Pound cake recipe with y’all. snapchat Followed this recipe to the letter and the cake fell. I have never tried adding cocoa, but I would bet that you could add it with the dry ingredients. Hopefully it came out alright. Home cooked Meals for every occasion. Good luck, and happy birthday! This post may contain affiliate links. Made it and it held up great. Add 1/2 cup milk and … It’s the perfect summer dessert, just begging to be topped with fresh berries and a heap of cool whipped cream. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. Did the cake come out of the pan ok without the parchment paper? Each recipe is different, so follow the directions as listed and you’ll get the best results. Place in the freezer. We made this yesterday and added 1 1/2 teaspoons of poppy seeds to the batter and drizzled with a simple lemon glaze. Set aside and allow to cool. Hey Y’all! Yellow Sheet Cake with Chocolate Frosting, 2/3 cup butter, softened to room temperature. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Your email address will not be published. Dishes & Beverages. Select Filters. I plan to try it with vanilla rather than almond this time- and maybe even experiment with pumpkin if I can find the patience! I find it strange that there is no baking soda or salt in this recipe. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! If you try it, let me know how it turns out! . © SpendWithPennies.com. Prepare a 9x5" loaf pan by spraying with non-stick spray and lining the bottom with parchment. 1 pound cake (defrosted if frozen) 3/4 c. heavy cream; 1 1/2 c. semisweet chocolate chips . Just check it out as the base for strawberry shortcake. I just out in oven.Hopefully I will have the same luck as all,since I forgot to put parchment paper on bottom!. I’ve never tried that. as this but w/10 eggs, … Made this last night. very nice cake ty for saving me from my wedding cake mess last minute it made a great cake. Filed Under: Dessert: Cakes and Cupcakes, Recipe Index Tagged With: butter. In a medium bowl, combine the cocoa powder, chocolate chips and bowling water. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. 300° for 90 minutes. Omg I made this Friday for strawberry shortcake and it is amazing. Better stick to what I know works. I typically make it with almond extract, but you can use lemon or vanilla extract. So glad you loved it. To get started with this particular recipe, we have to first prepare a few components. This turned out better than others I have tried. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. If you are a chocolate lover, you will love this vanilla marble pound cake. The traditional classic pound cake recipe can be traced back as far as the 18th Century. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Read More…, Copyright © 2021 Creations by Kara on the Foodie Pro Theme. My greatest passion is creating in the kitchen and making deliciously comforting recipes! An easy pound cake recipe perfect for breakfast, brunch, dessert, tea or coffee. Peek-a-Boo Pound Cake with Raspberry Cream Cheese Frosting. Hope you like it! Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. This EASY, buttery, velvety pound cake will be the star of your next party or celebration! Believe me, it’s a keeper! So easy to mix up ! Add eggs one at a time. I actually made it for years just greasing the pan with shortening, but non-stick spray needs a bit of help sometimes. A basic pound cake will be just fine for two to three days at room temperature if it is covered well. Pour batter into the prepared pan and spread with the back of a spoon. Pour batter into prepared loaf pan and spread evenly. Add eggs one at a time, beating well after each addition. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. Post is brought to you by Horizon Organic. I hope that I can inspire you to create something! Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. Leave a Review Jump to Recipe. I want to make for my birthday. Vanilla is a classic flavor and while simple, it’s so delicious! Glad to hear they turned out! My usual pound cake recipe calls for same ingred. At least you only had one taste tester. Simple flavors and so moist that no one could resist it. Can’t wait to try it. Your email address will not be published. Thanks so much for stopping by to leave feedback, I appreciate it! Bake at 300° for about 90 minutes or until a toothpick comes out clean. Cream butter and sugar in a mixing bowl till light and fluffy. Add eggs one at a time. It turns out perfectly every time. This will be my first time making a pound cake. But I love using it as a base for other desserts like trifle. HI…Just ran across your recipe for pound cake. instagram that would be around 4 pounds in weight. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Even though the recipe doesn’t call for sour cream or buttermilk, it still turns out tender and moist. This pound cake does seem to hold up to any toppings we’ve tried. Was quute xonxerned at such a low temperature oven for an extended period od time but the house smells nice!!! So, here’s sharing with you one of the most easiest cakes to make. I made it today, doubling the recipe and it turned out perfect…I am using it to make a trifle, and my husband wanted to taste the cake–three pieces later, he left me the rest for the trifle. If you are looking for a moist pound cake recipe, this is it! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Gooey Butter Cake . Bake at 350°F for about 1 hour. Read More I highly recommend listening to Christmas music while making this recipe to make it even more fun for you and the family. Is cake flour better? If you are looking for a moist pound cake recipe, this is it! My oven seems funny with temperature- I have an electric stove and had to add 15minutes to the bake , I just put in oven.Hopefully I will have the same luck as all,since I forgot to put parchment paper on bottom!. Sift dry ingredients together and add to the butter mixture. They are fine and they look wonderful. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. I didn’t use cake flour for this recipe. Easy! Peek-a-Boo Pound Cake is a vanilla pound cake with surprise center and raspberry cream cheese frosting using real raspberries! I thought this one was too good to be true and it was. With lots of rich, buttery flavor, this EASY Gooey Butter Cake recipe is the best! Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn’t dry!! Printer-friendly version. It’s been a favorite for decades, and you don’t need any fancy equipment or pans! Don’t you just want to dig in? Prepare a 9x5" loaf pan by spraying with non-stick spray and lining the … Batter for pound cakes is much more dense than other types of cakes, so they usually take longer to bake. Then I came across your recipe and YES thank you thank you!!! How To Make Pound Cake. Why is it called a pound cake? My Grandma Alma’s Down-Home Southern Lemon Pound Cake Recipe! For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. It’s the one my mom used to make when I was a kid, so of course it’s my favorite. It’s amazing! I have to have your recipe!” Kentucky Butter Pound Cake is seriously heavenly. Beat till smooth. Chocolate Pound Cake is something which I have loved my whole life. This will be your new go-to cake recipe. My usual pound cake recipe calls for same ingred. A homemade pound cake is an easy dessert that uses just a few pantry staples! Thank you for sharing this wonderful recipe. Also I have an electric stove. Cool completely. VANILLA EXTRACT To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Store in cabinet. each: vanilla, almond and lemon flavoring 5 eggs. And, of course, for National Pound Cake Day on March 4. Sorry I just saw your question. You gotta try it! This takes about 8 minutes with a stand mixer. Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! Combine flour, baking powder, salt, and nutmeg in a medium bowl. Made this yesterday for strawberry shortcake. Update: It came out FANTASTIC! Peek-a-Boo Pound Cake is a vanilla pound cake with surprise center and raspberry cream cheese frosting using real raspberries! More than 170 trusted pound cake recipes with photos and reviews. BATTER Oh my was it delicious! Great for strawberry shortcake. This is great and so easy,having it with strawberries and whip cream after church tomorrow can’t wait.Thanks for this fabulous recipe. This will be your new go-to cake recipe. You can freeze it too! Tonight I am trying it with cocoa powder. You can cook chocolate pound cake using 11 ingredients and 10 steps. Bringing eggs to room … I increased the extract to 2 teaspoons almond extract and added poppy seeds, glazed it with a powered sugar/almond glaze. Then bake 350 degrees for approximately 60-75 minutes (bake times will vary based on your oven or location) or until a toothpick inserted in the center of the thickest part of the cake comes out clean. It’s called ‘pound’ cake because traditionally the recipe called for a pound of each, but I’ve scaled it down to fit a standard bundt pan. I thought pound cake is usually dense anyway. Will definitely be making this again. While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. Save my name, email, and website in this browser for the next time I comment. Note, the pound cake is not the actual weight of the cake. 5 from 7 votes. « Lemon Sugar Cookies with Lemon Frosting. Thanks for sharing this beauty = ), Thanks for the recipe! I made mine in a square stoneware baking dish and baked it at 325 degrees for 40 minutes. Grease an 8x4 loaf pan. Use almond extract and top a simple glaze with slivered almonds. This recipe is so easy to make and never flops! No matter what flavoring you use, it always turns out moist and delicious! I think everyone needs a really good, basic pound cake recipe. Preheat oven to 325°F. 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